About
At Waterfront Wines, Chef and Sommelier Mark Filatow’s passion for fresh, local ingredients can be seen in each of his delectable dishes. We strive to create exceptional dining experiences in an approachable setting and, given that we’ve been named the ‘Best Okanagan Restaurant’ at the Vancouver Magazine Restaurant Awards the last twelve years in a row, we must be on to something!
Chef Filatow partners with passionate local producers to showcase the best that the Okanagan has to offer.
From Jon’s Ocean Wise seafood at Codfathers and premium cuts from Richard at Wild Moon as well as delicious honey and produce from Helen at Arlo’s Honey Farm and perfect potatoes from Farmer John of Sweetlife Farms, we would not be where we are today without a little help from our friends.
Fresh Ingredients
When we say “fresh, seasonal Okanagan flavours”, we mean it! Here is a list of our amazing local suppliers/producers:
- Jon’sOcean Wise Seafood at Codfather’s
- Naturally and sustainably raised proteins supplied by Two Rivers from Yarrow Meadows, Cheam View and Cache Creek
- Wendy from Kootenay Meats and Harmony Farms for our whole Lamb program as well as awesome Tamworth Pork
- Tyler from Centennial Meats for helping to keep our menu affordable
- Brian at What The Fungus for fantastic Mushrooms
- Tim Dolan, the best Milk Man in town
- Ron Smits at Smits & Co.w delish Gouda
- Farmer John of Sweetlife Farms for all of his stories and our Potatoes
- Wise Earth
- Matt & Molly of Claremont Ranch Organics for fantastic Tree Fruit
- Arlo’s Honey Farm
- Milan “The Tomato Man” of Stoney Paradise
- Wolf of Greencroft Gardens for Organic Vegetables and Organic Stoneground flour
- Jeff with an abundance of vegetables from Old Meadows Farm
- Russ from Sunshine Farm for the beautiful Heritage/Heirloom produce they provide us.
- Scott our young “wild man” forager who delvers us everything edible from the forest
- Chef Mark Filatow’s not so secret garden “Eldorado Farm”