Waterfront Wines Restaurant | Foodie Friday Takeout Menu
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Foodie Friday Takeout Menu

  • Foodie Friday | Pick Up June 12

    Order by Thursday, June 11 at 5 PM for pick-up on Friday, June 12 between 5 and 7 PM

    0
  • Pan Roasted Fraser Valley Pork Loin Steak

    Mustard Seed Spaetzle with WTF Oyster Mushrooms & English Peas Spring Vegetables, Roasted Apple Jus

    30/each
  • Grilled Peppercorn Crusted Flat Iron

    Fork Mashed Sieglinde Potatoes, Seasonal Vegetables, Red Wine Jus

    32/each
  • Strawberry & Lemon Cheesecake

    Chocolate & Coconut Graham Crumb

    7/each
  • Add a 1/2 Price Bottle of Local Wine

    Prices below already reflect the 50% discount.

    0
  • Blue Mountain Brut NV

    33
  • 2019 Clos du Soleil Rosé

    24
  • 2018 Little Farm Blind Creek Vineyard Rosé

    26
  • 2019 Orofino Pozza Vineyard Cabernet Franc Rosé

    24
  • 2017 Orofino Hendsbee Vineyard Riesling

    28
  • 2018 Kitsch Pinot Gris

    27
  • 2017 Le Vieux Pin Syrah Cuvée Violette

    31
  • 2015 CLOS DU SOLEIL CÉLESTIALE

    28
  • 2016 Sandhill Cabernet Merlot

    26
  • 2016 La Frenz Rockyfeller Vineyard Cabernet Sauvignon

    35
  • 2018 Orofino Gamay

    26
  • ADD A 4-PACK OF LOCAL BEER (355 ML CANS)

    Prices below already reflect the 50% discount.

    0
  • VICE & VIRTUE, LOVE POTION RASPBERRY 'BERLINER VICE'

    13/pack
  • VICE & VIRTUE, WHITE LIE PILSNER

    13/pack

Order by 5 PM on Thursday, June 11 for pick-up on Friday, June 12 between 5 PM and 7 PM. 

Our comfort food is made with fresh, seasonal Okanagan flavours, international influences and hand-made care.

Executive Chef: Mark Filatow

Restaurant Chef: James McKenzie