Waterfront Wines Restaurant | Dine Around Thompson Okanagan Menu
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Dine Around Thompson Okanagan Menu

    • Dine Around Thompson Okanagan | February 5th to March 7th

      3-courses for $55

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    • Starter

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    • Mushroom & English Pea Risotto

      Grana Padano

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    • Roasted Crab Bisque

      Cognac & Crème Fraiche

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    • Roasted Local Carrot & Pear Salad

      Sunflower Seed Brittle, Brown Butter Croutons, Tarragon Vinaigrette

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    • Hand Formed Farfalle & Spicy Pork

      Kale, Smoked Gouda Custard, Black Garlic Crumb

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    • Main Course

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    • Grilled 7oz Peppercorn Crusted Beef Flat Iron Steak

      Fork Mashed New Potatoes, Vegetables, Sauce Bordelaise

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    • Roasted Yarrow Meadows Duck Breast

      Corn Perogies, Brussel Sprouts, Charred Chili & Red pepper Jus

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    • Ajitsuke Sablefish Filet with Salt Spring Island Mussels

      Semolina ‘Gnocchi’, Broccoli, Carrots, Soy & Ginger Broth

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    • Spelt & Vegetable Succotash

      Bellanita Potato, Mushrooms, Pickled Chanterelle, Saffron Aioli

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    • Dessert

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    • Flourless Hazelnut Cake

      Chocolate Pastry Cream, Raspberry, Hazelnut Gelato

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    • Morello Cherry Crème Bruleé

      Shortbread Cookie

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    • Coconut & Chocolate Semi Freddo

      Manitou Sabayon, Haskapp Berry, Almond Praline

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    Dine Around Thompson Okanagan Runs from February 5th to March 7th, 2021. Note, this menu will not be available on Sunday, February 14th as we have a set menu for Valentine’s Day. 

    Please note that the full dinner menu is not available during Dine Around. Guests may order from the Snacks Menu or opt to enjoy the 3-course Dine Around Menu. 

    Executive Chef: Mark Filatow

    Restaurant Chef: James McKenzie