At Waterfront Wines, Chef and Sommelier Mark Filatow’s passion for fresh, local ingredients can be seen in each of his delectable dishes. Renowned for our award-winning menu, outstanding wine and beer list and delectable cocktails, it is no wonder that Waterfront has been named the ‘Best Okanagan Restaurant’ at the Vancouver Magazine Restaurant Awards the last eight years in a row.
From Jon’s Ocean Wise catch of the day at Codfathers and prime cuts from Richard at Wild Moon Organics as well as delicious honey from Helen at Arlo’s Honey Farm and perfect potatoes from Farmer John of Sweetlife Farms, we would not be where we are today without a little help from our friends
When we say “fresh, seasonal Okanagan flavours“, we mean it! Here is a list of our local suppliers/producers:
Best in the Okanagan A fantastic combination of superb farm to table cooking, with professional, yet relaxed service. Coming from New York, every time I come to visit Kelowna, this is a must visit. Chef Mark would be a hit in Manhattan.
Best Okanagan winner of Vancouver Magazine's 25th Annual Restaurant Awards Waterfront Wines (Gold) has dominated this award since 2009 and for good reason. Chef/owner Mark Filatow remains "hands down the best practitioner anywhere in the Interior," and the judges remained in awe of his deep wine cellar and his ability to seamlessly pair regional cuisine and wine.