At Waterfront Wines, Chef and Sommelier Mark Filatow’s passion for fresh, local ingredients can be seen in each of his delectable dishes. We strive to create exceptional dining experiences in an approachable setting and, given that we’ve been named the ‘Best Okanagan Restaurant’ at the Vancouver Magazine Restaurant Awards the last eleven years in a row, we must be on to something!
From Jon’s Ocean Wise seafood at Codfathers and premium cuts from Richard at Wild Moon as well as delicious honey and produce from Helen at Arlo’s Honey Farm and perfect potatoes from Farmer John of Sweetlife Farms, we would not be where we are today without a little help from our friends.
When we say “fresh, seasonal Okanagan flavours”, we mean it! Here is a list of our amazing local suppliers/producers: