Waterfront Wines Restaurant | Menu
15299
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Menu

  • Risotto with Seared Scallops

    Cheam View Pork Bacon, Blood Orange & Espelette, Rice Crisp

    18
  • Rye Tempura Oyster Mushroom

    Spring Greens, Radish, Buttermilk Dressing, Guanciale, Pickled Chili Vinaigrette

    14
  • Pomme Frites

    Lemon Pepper Aioli OR Housemade Ketchup

    9
  • Assorted Cheese Plate

    (ask for our daily selection)

    17
  • Our Charcuterie Plate

    Housemade Locally Sourced Meats, Mostarda, Pickled Vegetables, Housemade Mustard & Fresh Bread

    22
  • Olives for Snacking

    7
  • Tapas Plate

    Olives, Pickled Vegetables, Housemade Hummus, Toasted Almonds. Add Happy Days Chèvre Spread for $3.50. Add 1oz Cheese for $3.50

    12
  • Potted Foie Gras

    Morello Cherry Jelly, Toasted Bread

    16
  • Wise Earth Romaine Caesar Salad

    "76" Caesar Dressing, Grana Padano, Roasted Garlic Scape Baguette

    14
  • Smoked Halibut Cheek

    Grilled Zucchini, Snow Pea, Soy Pickled Daikon, Ponzu, Pickled Ginger

    17
  • Our Daily Soup

    9
  • Amazia Grilled Broccolini

    Chipotle Romesco, Pecorino, Wild Rice & Pumpkin Seed Crumb Add Fried Chicken $5

    10
  • Dry Aged Beef Sausage & Gemelli Pasta

    Morels, Grana Padano, Sofrito Butter, Parsley

    14
  • Roasted Yarrow Meadows Duck Breast

    Ricotta & Taragon Gnudi, Swiss Chard, Rhubarb Mostarda, Natural Jus

    37
  • Pan Roasted Steelhead Trout & Side Strip Shrimp

    'Everything' Gnocchi, Tomato Hollandaise, Green Tomato Vierge

    32
  • Grilled Peppercorn Crusted Heritage Angus Flat Iron

    Fork Mashed Sweet Life Farms Sieglinde Potatoes, Sauce Bordelaise

    33
  • Cheam View 13oz Long Bone Pork Rack

    Crispy Cheddar Polenta, Garlic Scape Salsa Verde, Peach BBQ Sauce, Smoky Pork Jus

    39
  • Organic Green Pea & Pine Mushroom Dumplings

    House made Tofu, Oyster Mushroom, Sherry Tare, Pumpkin Seed Miso

    29
  • Harmony Farms Lamb Duo

    Grilled Sausage, Crispy Potato Rösti, Morels, Peas, Dry Aged Lamb Jus

    39

Blue

  • King Cole, Upper Bench, Naramata, BC

    This velvety semi-sofr, surface ripened blue with veining throughout is bold, full-flavoured cheese with delightful hints of apple and pear.

    -
  • Grey Baby, Upper Bench, Naramata, BC

    Smooth and silky, a surface ripened blue which is soft and creamy. Occasional veining throughout with a luscious, lingering mushroom flavour.

    -

Soft

  • Le Fleurmier

    This cheese is made by the solubilized curd method, which maximizes quality for this type of product. With rich and velvety texture and fruity, nutty flavour.

    0
  • Le Plein, Lune Quebec

    This soft cheese has bloomy rind covered in vegetable ash. It smells like fresh mushroom and has a peppery finish to taste.

    -
  • Le Pizy, Fromagerie La Suisse Normande, St-Roch-Ouest, Quebec

    A delicate bloomy rind gives way to a creamy mushroom character with mild flavours of cow's milk.

    -

Semi Soft

  • Black Truffle Cow Gouda, Smits & Co.w, Chilliwack, BC

    The name says it all. Black Truffle jumps out on your palate with a supporting role of rich and creamy gouda. Delicious!

    -

Firm

  • Nostrala, Kootenay Alpine Cheese Co., Lister, BC

    Made from whole raw organic cow's milk. Nostrala is a mild cheese with earthy notes, a subtle creamy texture, and a pale golden interior. Produced on-farm from their single organic herd and cave aged for a minimum of 60 days, this beautiful gruyere style cheese is a stand out!

    -
  • Louis d'Or, Centre-du-Quebec

    The aroma is warm, nutty and toffee-like, as well as a bit fruity which adds to the overall complexity of the cheese. The texture is smooth and firm and cover the palate with a creamy richness.

    -
  • Extra Aged Cow Gouda, Smits & Co.w, Chilliwack, BC

    The gouda is both intense and complex. The texture is brittle, like a Parmiggiano Reggiano. The taste is rich and packed with flavour and sweet caramel finish.

    -

Goat

  • Goat Gouda, (Aged), Smits & Co.W, Chilliwack, BC

    Complex, nutty and rich with subtle goat flavour. Almost caramel like. An amazing new cheese to us.

    -
  • Sangria

    White or Red Wine / Seasonal Fruit / Brandy / Triple Sec / Lemonade / Citrus / Soda

    10
  • World Cup

    Jamaican Rum / Fernet Branca / Citrus / Orgeat / Cherry Pit Gin Float

    13
  • O.D.G

    Olive Infused Gin / Vermouth / Olives

    13
  • WW Caesar

    Pepper Vodka / Hot Sauce / Worcestershire / Walter's Caesar Mix / Pickle Juice

    12
  • Yasssssss Queen

    Empress Gin / Marashino Liqueur / QG Optima / Lemon / Egg White

    14
  • Uncle Glen

    Glenlivet / Amaro Nonino / Campari / Sweet Vermouth

    14
  • Backhand of Bourbon

    OK Spirits Bourbon / Backhand of God Stout / Lemon / Maple Syrup / Egg White / Angostura Bitters

    13
  • Penny Lane

    Chamomile Gin / Aperol / Grapefruit / Lemon / Arlos' Honey / Soda

    12
  • Shht That's Fresh

    Botanist Gin / Green Chartreuse / Clos Du Soleil 'Saturn' / Cucumber

    13
  • Spicy Gringo

    Organic Sunshine Farms Espelette Pepper Tequila / Triple Sec / Lime / Ginger / Grapefruit

    13
  • Bitter Sweet Symphony

    Broker's Gin / Montenegro / Sweet Vermouth / Sour Cherry / Lime

    13
  • Preshift

    Legends Distilling 'Manitou' / Blue Mountain Brut

    13

White
  • Tantalus, Riesling 2018, East Kelowna

    10.5
  • Meyer Family Vineyards, 'Joannie Rochette' Chardonnay 2017, OK Falls

    15
  • Nichol, Pinot Gris 2017, Naramata Bench

    10
  • Culmina, 'Unicus' Grüner Veltliner 2017, Oliver

    14

Red

  • Carson, Pinot Noir 2015, Naramata Bench

    15.50
  • Le Vieux Pin, 'Cuvée Violette' Syrah 2017, Oliver

    14
  • La Frenz, 'Rockyfeller' Cabernet Sauvignon 2016, Naramata Bench

    15
  • Sandhill, Cabernet/Merlot 2016, Kelowna

    11

Bubbles

  • Blue Mountain, Brut NV, OK Falls

    12.5

Beer on Tap

  • Vice & Virtue ‘The White Lie’ Pilsner, Kelowna

    7
  • Four Winds, 'Wild Yeast' IPA, Delta

    7
  • Crannog 'Back Hand of God' Stout, Organic, Sorrento

    7

Beer in the Bottle

  • Heineken (341ml)

    6
  • Coors Light

    5.5
  • Delirium Tremens- Belgian Strong Pale Ale

    11

Cider

  • Left Field Cider Co. ‘Big Dry’ and 'Little Dry' 500ml

    13
  • Nomad, Original (On Tap)

    12

Desserts

  • Crème Brûlée

    Fortune Creek Plum, Shortbread Cookie

    8
  • Italian Flourless Hazelnut Cake

    Hazelnut Gelato, Chocolate Pastry Cream, Morello Cherry, Salted Caramel

    9
  • Chocolate & Coconut Semifreddo (Vegan)

    Quince Sorbet, Fresh Local Strawberry, Rhubarb & Rosé Mousse, Chocolate Crumble

    9
  • Peach 7 Buttermilk Glazed Old Fashioned Doughnuts

    Peach & Anise Hyssop Ice Cream, Amaretto Pastry Cream, Oat Crumb

    9

Liquid Dessert

  • How You Doin’?

    Baileys, Legend Distilling ‘Blasted Brew’, Coffee Liqueur, Iced Espresso

    11
  • WW Irish Coffee

    Jameson’s Irish Whisky, Espresso, Baileys Infused Whip Cream

    11

Port – 2oz

  • Smith Woodhouse ‘LBV’ Port 2002

    11
  • Taylor Fladgate 20yr Tawny Port

    15
  • Taylor Fladgate, 'Quinta de Vargellas' 2015 Vintage Port

    20
  • Quinta de Roriz, 2011 Vintage Port

    16

Stickies – 2oz

  • Quails Gate, Optima BA, 2013

    12
  • Clos du Soleil, Saturn, 2013

    12
  • Okanagan Spirits Raspberry Liqueur

    10

Nightcaps

  • Cognac - Courvoisier V.S.O.P

    9/14
  • Cognac - Remy Martin X.O.

    20/36
  • Armagnac - Delord X.O.

    11/17
  • Grappa - Okanagan Sprits Gewürztraminer

    7/12
  • Grappa - Maschio Beniamino Moscato

    6/10

Coffee & Tea

  • Cappuccino

    5
  • Latte

    5
  • Americano

    4
  • Espresso/Decaf Expresso

    4
  • Extra Shot

    2
  • Chaibaba

    Mint, Earl Grey, Green Tea, Chamomile, English Breakfast

    3

Our comfort food is made with fresh, seasonal Okanagan flavours, international influences and hand-made care.