Waterfront Wines Restaurant | Menu
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Menu

White

  • Tantalus, Riesling 2015, East Kelowna

    12
  • Upper Bench Estate Winery, Chardonnay 2014, Naramata Bench

    12
  • Fitzpatrick Family Vineyard, 'Interloper' Gewürztraminer 2015, Peachland

    10
  • Quails' Gate, 'The Bench' Pinot Gris 2015, East Kelowna

    12

Red

  • Meyer, Pinot Noir 2015, Okanagan Valley

    12.50
  • Nichol Vineyards, Syrah 2013, Naramata Bench

    15
  • Orofino, 'Passion Pit' Cabernet Sauvignon 2013, Similkameen Valley

    16
  • Sandhill, Cabernet/Merlot 2014, Kelowna

    11

Bubbles

  • Tantalus, Blanc de Noir 2013, East Kelowna

    14

Beer on Tap

  • Tree Brewing ‘Kelowna’ Pilsner, Kelowna

    7
  • Bad Tattoo 'West Coast' IPA, Penticton

    7
  • Crannog 'Back Hand of God' Stout, Organic, Sorrento

    7

Beer in the Bottle

  • Heineken (341ml)

    6
  • Coors Light

    5.5
  • Delirium Tremens- Belgian Strong Pale Ale

    11

Cider

  • Left Field Cider Co. ‘Big Dry’ and 'Little Dry' 500ml

    13
  • Seared Scallops with Risotto

    Housemade Chorizo, Saffron & Orange Gremolata

    17
  • Tempura Battered Octopus & Arctic Char

    Fresh Radish, Cucumber, Shiso, Sesame, Kimchi Aioli

    15
  • Pomme Frites

    Lemon Pepper Mayo

    7
  • Assorted Cheese Plate

    (ask for our daily selection)

    15
  • Our Charcuterie Plate

    Housemade Wild Moon Salami and Coppa, Mostarda, Housemade Mustard and Fresh Bread

    20
  • Olives for Snacking

    6
  • Crispy Sweetbreads

    Charred Cauliflower Salad, Buttermilk Dressing, Rye Crumb

    13
  • Tapas Plate

    Olives, Pickled Vegetables, Housemade Hummus, Toasted Almonds. Add Happy Days Chèvre Spread for $3.50. Add 1oz Cheese for $3.50

    10
  • Potted Foie Gras

    Apricot & Gewürztraminer Jelly, Fresh Bread

    13
  • Open Ravioli

    Tomato Braised Wild Moon Organic Pork Shoulder Ragout, Pickled Ramp, Smoked Smits & Co.w Gouda

    15
  • Peace River Elk Tartare

    Crispy Potato, ‘Gin’ Aioli, Grilled Baguette

    14
  • Our Daily Soup

    9
  • Salt Spring Island Mussels

    Steamed with Spicy Tomatillo, Cilantro, Smoked Tomato Butter & White Wine, Grilled Bread

    14
  • Selection of Oysters

    Mignonette and Fresh Lemon

    26
  • Salad of Sunshine Farms Roasted Organic Carrots

    Quince & Arlo's Honey Vinaigrette, Bella Stella Formaggella Cheese Custard, Rye Levain Crisps

    12
  • Sterling Springs Chicken Duo

    Roasted Breast, Chargrilled Thigh in Peanut & Pumpkin Seed Mole, Squash Purée, Crispy Corn Dumpling

    28
  • Steelhead Trout Filet

    Mushroom & Prawn Ragout, Corn Gnocchi, Miso Hollandaise

    29
  • Grilled Peppercorn Crusted Heritage Angus Flat Iron

    Fork Mashed Sweet Life Farms Sieglinde Potatoes, Sauce Bordelaise

    29
  • Wild Moon Organic Pork Loin

    Green Farro 'Risotto', Grilled Carrots & Leeks, Smoked Arlo's Honey Jus

    32
  • Roasted Yarrow Meadows Duck Breast

    Espresso Aioli, Wild Mushroom Bread Pudding and Candied Beets

    32
  • Ragout of Sprouted Beans, Peas & Lentils

    Miso Carrot Purée, Salted Baked Onions, Pickled Tomatillos

    26

Blue

  • King Cole, Upper Bench, Naramata, BC

    This velvety semi-soft, surface ripened blue with veining throughout is a bold, fully flavoured cheese with delightful hints of apple and pear.

    -
  • Valdeón, Spain

    A fairly powerful blue, saltier than Stilton yet not too harsh, made in northern Spain mainly from pasteurized cow's milk with a small amount of goat and sheep's milk all beautifully wrapped in Sycamore leaves.

    -
  • Grey Baby, Upper Bench, Naramata, BC

    Smooth and silky, a surface ripened blue which is soft and creamy. Occasional veining throughout with a luscious, lingering mushroom flavour.

    -

Soft

  • Formagella, Lumby, BC

    It looks like a Brie, but it's not! A very popular cheese in the Italian Alps, it has smooth texture that softly melts in your mouth and a mild flavour that tastes like a glass of fresh milk.

    -
  • Mt. Ida, Terroir, Shuswap, BC

    Mt. Ida is a soft, rich, seasonal cheese made from pasteurized cow's milk. It has a relatively mild flavour with a sweet earthy smell and delicate notes of mushroom on the palate.

    -
  • Upper Bench U&Brie, Naramata, BC

    This rich and creamy brie that is sweet & nutty with hints of mushroom.

    -

Semi Soft

  • Monashee Gold, Lumby, BC

    This cheese brings out the buttery flavour of the rich pastures in White Valley. The wheels of about 5kg get washed with a brine every three days for up to two months or longer. Without any extra added cream, this cheese is tasty and soft with a special buttery flavour.

    -
  • Alpine Gold, The Farm House, Kent, BC

    Notes of sweet hay, butter and almonds dominate the palate. A lovely rich example of a washed rind cheese that is not too overbearing in it's aroma.

    -

Firm

  • Alpindon, Kootenay Alpine Cheese Co., Lister, BC

    Made from whole raw organic cow's milk, Alpindon, meaning “Gift of the Alpine”, follows centuries old tradition as it is hand-rubbed and made only with milk from summer pastures. It exhibits a smooth nut flavour, complex finish, rich golden interior and a dark textured rind. Produced on-farm from their single organic herd and cave aged for a minimum of 90 days. This beautiful Beaufort d'Alpage style cheese is a stand out!

    -
  • Avonlea Clothbound Cheddar, P.E.I.

    Flavours and aromas of toasted nuts and hints of caramel. This unpasteurized cow's milk cheese has a firm texture with a nice tang in the finish.

    -
  • Le Canotier de l’Ise, Québec

    Firm surface ripened cheese, with a thin crust and ocher tints. The ivory paste, balanced and persistent on the mouth, reveals very typical nutty tastes of fruit and cream. It is crafted from non-pasteurized cow’s milk from the Isle-aux-Grues in Saint-Laurent.

    -
  • Extra Aged Cow Gouda, Smits & Co.W, Chilliwack

    This gouda is both intense and complex. The texture is brittle, like a Parmiggiano Reggiano. The taste is rich and packed with flavour and a sweet caramel finish.

    -

Goat

  • Goat Gouda, (Aged), Smits & Co.W, Chilliwack

    Complex, nutty and rich with subtle goat flavour. Almost caramel like. An amazing new cheese to us.

    -
  • Sangria

    White or Red Wine / Seasonal Fruit / St. Remy Brandy / Lemonade / Citrus Soda

    10
  • Penny Lane

    Chamomile Gin / Aperol / Grapefruit / Lemonade / Arlo’s Honey / Soda

    12
  • Procrastinator

    Legend Distilling Sour Cherry Vodka / St. Germain / Lemon / Mint

    10
  • WW Caesar

    Hot Pepper Vodka / Housemade Sriracha / Worcestershire / Clamato / Smoked Paprika Chili-Lime Salt

    12
  • Ballin' Negroni

    Gin Mare / Carpano Antica Formula / Campari / Ice Orb

    16
  • Hooked On Tonics

    Hendricks Gin / Green Chartreuse / Cucumber / Wild Rose Water / Tonic

    12
  • Island Time

    Havana Anejo Reserve Rum / Gosling Black Seal Rum / Triple Sec / Lime / Pineapple / Orgeat

    12
  • Backhand of Bourbon

    Bulleit Bourbon / Backhand of God Stout / Lemon / Maple Syrup / Egg White / Angostura Bitters

    13
  • Okanagan Sour

    Crown Royal / Lemon / Egg White / Angostura Bitters / Red Wine / Cinzano

    11
  • Honey Chai Old Fashioned

    Chai Bulleit Bourbon / Arlo's Honey / Orange Bitters / Ice Orb

    12
  • Brown Derby

    Bulleit Bourbon / Grapefruit / Arlo's Honey

    10
  • For Pete’s Sake

    Famous Grouse Scotch / Sweet Vermouth / Benedictine / Smoked Maple Syrup / Angostura Bitters

    13
  • Spicy Gringo

    Organic Sunshine Farms Espelette Pepper Tequila / Triple Sec / Lime / Ginger / Grapefruit

    13

Desserts

  • Coconut Crème Brûlée

    Spiced with Kaffir Lime & Cardamom, Coconut Macaroon

    8
  • Italian Flourless Hazelnut Cake

    Hazelnut Gelato, Chocolate Pastry Cream, Raspberry Poached Pear, Hazelnut Praline

    9
  • Fried Apple & Cinnamon Hand Pies

    Honey Apple Sorbet, Caramel Rum Sabayon, Sesame Snaps

    9
  • Lemon Cheesecake & Blueberries

    Waffle Crisp, Maple Gelée, Lemon Verbena Ice Cream

    9

Liquid Dessert

  • How You Doin’?

    Baileys, Legend Distilling ‘Blasted Brew’, Coffee Liqueur, Iced Espresso

    11
  • WW Irish Coffee

    Jameson’s Irish Whisky, Espresso, Baileys Infused Whip Cream

    11

Port – 2oz

  • Smith Woodhouse ‘LBV’ Port 2002

    11
  • Taylor Fladgate 20yr Tawny Port

    15
  • Dalva, 1985 Colheita

    18
  • Symington’s, Quinta do Vesuvio 2011 Vintage Port

    16

Stickies – 2oz

  • Quails Gate, Optima BA, 2013

    12
  • Clos du Soleil, Saturn, 2013

    12
  • Okanagan Spirits Raspberry Liqueur

    10

Nightcaps

  • Cognac - Courvoisier V.S.O.P

    9/14
  • Cognac - Remy Martin X.0.

    20/36
  • Armagnac - Marcel Trepout 1963

    30/50
  • Armagnac - Marcel Trepout 1983

    13/23
  • Grappa - Okanagan Sprits Gewürztraminer

    7/12
  • Grappa - Maschio Beniamino Moscato

    6/10
  • Grappa - Nonino Grappa di Friulano

    7/12

Coffee & Tea

  • Drip

    3
  • Cappuccino

    4
  • Latte

    4
  • Americano

    3
  • Espresso/Decaf Expresso

    3
  • Extra Shot

    1
  • Mighty Leaf Tea Organic Leaf Tea

    Organic Mint, Organic Earl Grey, Green Tea Tropical, Chamomile Citrus

    3

Our comfort food is made with fresh, seasonal Okanagan flavours,
International influences and hand-made care.