Cerignola, Picholine, Smoked Castelvetrano
House Pickled & Preserved Vegetables
Lemon Pepper Aioli OR Housemade Ketchup
Olives, Pickled Vegetables, Housemade Hummus, Toasted Almonds, Bread & Crackers. Add Happy Days Chèvre Spread for $3.50. Add a Generous Ounce of Salami $5.00. Add a Generous Ounce of Cheese $4.00
Rhubarb & Vermouth Jelly, Toasted Bread
(ask for our daily selection) Fruit Chutney, Candied Walnuts, Fresh Fruit, Fresh Bread & Crackers
Housemade Locally Sourced Meats, Pickled Vegetables, Olives, Mostarda, Mustard, Fresh Bread & Crackers
Brown Butter Croutons, Pecorino, Espelette & Lemon Vinaigrette
Puffed Spelt, Arlo’s Honey Noir & Sherry Vinaigrette
Roasted Garlic, Candied Fennel, Preserved Pine Mushroom. Add Seared Scallops $10.00.
Spicy Miso Aioli, Cucumber, Pickled Ginger, Sesame Crumb
First-come, first-served. Reservations not available for Happy Hour.
Choice of Two Rivers Natural Beef Burger, Red Fife Bun, Caramelized Onion Aioli, Ballpark Mustard, Dill Pickles OR Crispy Fried Mushroom & Legume Patty, Red Fife Bun, Caramelized Onion Aioli, Almond Romesco, Dill Pickles with a pint of beer (rotating tap)
Choice of Two Rivers Natural Beef Burger, Red Fife Bun, Caramelized Onion Aioli, Ballpark Mustard, Dill Pickles OR Crispy Fried Mushroom & Legume Patty, Red Fife Bun, Caramelized Onion Aioli, Almond Romesco, Dill Pickles with a 5 oz glass of Rosé (rotating selection)
Visit us for daily food selections.
5 oz pour. Rotating selection
Rotating tap
Fork Mashed Sieglinde Potatoes, Seasonal Vegetables, Sauce Bordelaise
Potato & Herb Gnocchi, Tomato Broth, Fennel, Nettle Salsa Verde
Local Beans, Pippian Rojo, Chipotle Crème
Smoked Rosemary Jus, Hollandaise, Sauce Vierge
Cauliflower Purée, Sauce Gribiche
Soy Pickled Oyster Mushrooms, Hollandaise
Almond Romesco, Pecorino
Arlo’s Honey, Thyme, Bacon
Sauce Bordelaise
Fried Garlic, Grana Padano
Old Meadows Organic Strawberries, Black Pepper Sabayon
Shortbread Cookie
Chocolate Pudding, Hazelnut Gelato, Raspberries
The uneven and erratically spread streaks and patches of blue mold impart a sharp, spicy flavor to the rich, creamy cheese. It tastes creamier and sweeter than Stilton, but is similar in strength.
Aged in the famous Kaltbach limestone caves for 120 days. A young creamy textured gruyere that gains great complexity from its surroundings.
A pasteurized farm cheese made from organic raw cow’s milk. The aging for 8 or 18 months on wood boards, produces a nice woodsy aroma and a flowery, hazelnut flavour.
This gouda is both intense and complex. The texture is smooth. The taste is rich and packed with the flavor of Black Truffles.
This gouda is both intense and complex. The texture is smooth. The taste is rich and packed with flavour and has a sweet caramel finish.
2 oz
2 oz
Jameson’s Irish Whisky, Espresso #99 Canadian Cream Liquor Vanilla Whip
#99 Canadian Cream Liquor, Espresso Legend Distilling ‘Blasted Brew’ Coffee Liqueur
5oz
South East Kelowna
South East Kelowna
South East Kelowna
South East Kelowna
Okanagan Valley
South East Kelowna
Lake Country
Oliver
Kelowna
Naramata Bench
Organic, Sorrento
Delta, BC
Kelowna
‘Big Dry’ or ‘Little Dry’
Pepper Vodka, Walter’s Caesar Mix Pickle Juice, Hot Sauce, Worcestershire
Suntory Toki Whisky, Arlo’s Honey Bitters, Lemon Peel
White or Red Wine, Brandy, Triple Sec Macerated Fruit, Citrus, Soda
Havana Añejo Rum, Lime Juice, Mint Local Strawberries, Simple Syrup, Soda
Chamomile Gin, Aperol, Grapefruit Lemon, Arlo’s Honey, Soda
Espelette Tequila, Triple Sec, Lime Ginger, Grapefruit
Our comfort food is made with fresh, seasonal Okanagan flavours, international influences and hand-made care.
We offer multi-course custom wine paired tasting menus (48 hours’ notice required)
Private group lunch & dinner dining available
Executive Chef: Mark Filatow
Restaurant Chef: James McKenzie