Waterfront Wines Restaurant | Menu
15299
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Menu

  • Snacks

    0

  • Olives

    Cerignola, Picholine, Smoked Castelvetrano

    8

  • Pomme Frites

    Lemon Pepper Aioli OR Housemade Ketchup

    10

  • Tapas Plate

    Olives, Pickled Vegetables, Housemade Hummus, Toasted Almonds, Bread & Crackers. Add Happy Days Chèvre Spread for $4. Add a Generous Ounce of Charcuterie or Cheese $4.00

    13

  • Potted Foie Gras

    Riesling & Apricot Jelly, Toasted Bread

    16

  • Assorted Cheese Board

    (ask for our daily selection) Fruit Chutney, Candied Walnuts, Fresh Fruit, Fresh Bread & Crackers

    18

  • Charcuterie Board

    Housemade Locally Sourced Meats, Pickled Vegetables, Olives, Mostarda, Mustard, Fresh Bread & Crackers

    24

  • Oysters

    Mignonette, Lemon

    1/2 Dozen 25 Dozen 45

  • Starters

    0

  • Grilled Octopus, Cucumber & Roasted Peppers

    Crispy Corundas, Sesame Ginger Vinaigrette, Tomatillo Verde

    18

  • Handmade Pappardelle Pasta

    Chicken Sausage Dumplings, OK Valley Mushroom Ragout, Grana Padano. Add Pan Seared Scallops $17 or Grilled Prawns $14

    19

  • Roasted Organic Squash & Belgian Endive Salad

    Cashew 'Ricotta', Pumpkin Seed Dukka, Pickled Raisins, Orange & Honey Vinaigrette

    16

  • Daily Soup

    10

  • Main Courses

    0

  • Grilled Peppercorn Crusted Heritage Angus Flat Iron

    Fork Mashed Sieglinde Potatoes, Seasonal Vegetables, Sauce Bordelaise

    42

  • Pan Seared Steelhead Filet

    Prawn & Vegetable Spring Rolls, Bok Choi, Brassica, Spiced Turmeric Coconut Sauce

    40

  • Okanagan Valley Mushroom & Legume Ragout

    Potato Dumplings, Vegetables, Muhammara Sauce

    28

  • Roasted Duck Breast

    Crispy Potato & Confit Duck Rosti, Creamed Kale, Red Currant Duck Jus

    44

  • Peace River Lamb Duo

    Grilled Lamb Chop, Braised Lamb Shoulder, Fried Polenta, Cucumber, Smoky Eggplant

    42

  • Add-Ons

    0

  • Pan Seared Scallops

    17

  • Grilled Prawns

    14

  • Local Cultivated Mushrooms

    13

  • Blue Cheese (ask for our daily selection)

    4

  • Dessert

    0

  • Cherry Crème Brûlée

    Shortbread Cookie

    11

  • Coconut Cheesecake

    Lime Sabayon, Coconut & Banana Sorbet, Pineapple

    12

  • Flourless Hazelnut Cake

    Chocolate Pudding, Hazelnut Gelato, Tayberries

    12

  • Cheese Selection (always changing)

    0

  • Le Pizy, Fromagerie La Suisse Normande

    It has a mild milky taste with fresh mushroom aroma which makes it a veritable delight.

    0

  • Le Crémeux, Kaltbach, Switzerland

    Aged in the famous Kaltbach limestone caves for 120 days. A young creamy textured gruyere that gains great complexity from its surroundings.

    0

  • Louis D'Or, Fromagerie du Presbytere

    Classic Alpine cheese of the Jura region of France. Excellent example of a raw-milk cheese with complex and subtle flavours.

    0

  • Truffle Cow Gouda, Smits & Co.w, Chilliwack, BC

    This gouda is both intense and complex. The texture is smooth. The taste is rich and packed with the flavor of Black Truffles.

    0

  • Aged Cow Gouda, Smits & Co.w, Chilliwack, BC

    This gouda is both intense and complex. The texture is smooth. The taste is rich and packed with flavour and has a sweet caramel finish.

    0

  • Liquid Desserts

    0

  • Port

    2 oz

    0

  • Taylor Fladgate, ‘LBV’ 2017

    11

  • Taylor Fladgate, 20yr Tawny

    15

  • Stickies

    2 oz

    0

  • Clos du Soleil, Saturn, 2022

    14

  • Okanagan Spirits Fruit Liqueur (Raspberry or Rhubarb)

    13

  • Nightcaps

    0

  • Cognac - Courvoisier V.S.O.P

    18 (1oz) / 36 (2oz)

  • Grappa - Marolo, Moscato, Alba

    12 (1oz) / 19 (2oz)

  • Grappa - Marolo, Barbera, Alba

    10 (1oz) / 17 (2oz)

  • Espresso

    0

  • WW Irish Coffee

    Jameson’s Irish Whisky, Espresso, Forty Creek Cream Liqueur Vanilla Whip

    11

  • How You Doin’?

    Forty Creek Cream Liqueur, Espresso Legend Distilling ‘Blasted Brew’ Coffee Liqueur

    15

  • Wines By the Glass

    5oz

    0

  • Bubbles

    0

  • Tantalus, "Blanc de Noir' 2020

    South East Kelowna

    17.5

  • White

    0

  • Meyer Family Vineyards, 'Old Main Road' Chardonnay 2021

    Okanagan Falls

    16.5

  • Roche, Pinot Gris 2020

    Naramata Bench

    12.50

  • Tantalus, Riesling 2022

    South East Kelowna

    14

  • Terravista Vineyards, 'Figaro' 2021

    Naramata Bench

    13.5

  • Rosé

    0

  • Ask your server for todays selection

    MP

  • Red

    0

  • SpearHead 'Golden Retreat', Pinot Noir, 2020

    South East Kelowna

    15

  • Rust Wine Co., 'Lazy River' Syrah 2019

    Oliver

    17

  • Ingo Grady, 'The Hermit' 2020

    Okanagan Valley

    16

  • Extensive Wine By the Bottle List Also Available

    0

  • Beer

    0

  • On Tap - Crannog, ‘Back Hand of God’ Stout

    Organic, Sorrento

    10

  • On Tap - Neighbourhood, 'Way of Life' Hazy IPA

    Penticton, BC

    10

  • On Tap - Vice & Virtue, ‘White Lie’ Pilsner

    Kelowna, BC

    10

  • Bottle - Heineken

    8

  • Cider

    0

  • Left Field Cider Co.

    ‘Big Dry’ or ‘Little Dry’

    15

  • Cocktails

    0

  • Back Hand Of Bourbon

    Buffalo Trace, Back Hand of God Stout, Maple Syrup, Lemon, Egg White

    15

  • Mr. Miyagi

    Suntory Toki Whisky, Arlo’s Honey Bitters, Lemon Peel

    16

  • Sangria

    White or Red Wine, Brandy, Triple Sec Macerated Fruit, Citrus, Soda

    12

  • Spicy Gringo

    Espelette Tequila, Triple Sec, Lime, Grapefruit, Ginger

    16

  • Penny Lane

    Chamomile Gin, Aperol, Grapefruit Lemon, Arlo’s Honey, Soda

    12

  • Waterfront Negroni

    Sheringham Kazuki Gin, Woods Amaro, Antica Formula Vermouth, Orange Peel

    17

  • Mother Mary Fizz

    MOCKTAIL - Fruit Purée, Cranberry Juice, Citrus, Soda, Candied Orange

    7

Our comfort food is made with fresh, seasonal Okanagan flavours, international influences and hand-made care.

      We offer multi-course custom wine paired tasting menus (48 hours’ notice required) and take-out as well. 

Private group lunch & dinner dining available

Executive Chef: Mark Filatow