Olives
Cerignola, Picholine, Smoked Castelvetrano
Pomme Frites
Lemon Pepper Aioli OR Housemade Ketchup
Tapas Plate
Olives, Pickled Vegetables, Housemade Hummus, Toasted Almonds, Bread & Crackers. Add Happy Days Chèvre Spread for $4. Add a Generous Ounce of Charcuterie or Cheese $4.00
Potted Foie Gras
Riesling & Apricot Jelly, Toasted Bread
Assorted Cheese Board
(ask for our daily selection) Fruit Chutney, Candied Walnuts, Fresh Fruit, Fresh Bread & Crackers
Charcuterie Board
Housemade Locally Sourced Meats, Pickled Vegetables, Olives, Mostarda, Mustard, Fresh Bread & Crackers
Oysters
Mignonette, Lemon
Grilled Octopus, Cucumber & Roasted Peppers
Crispy Corundas, Sesame Ginger Vinaigrette, Tomatillo Verde
Smoked Steelhead & Oyster Mushroom Risotto
Grana Padano, Candied Fennel, English Pea, Fresh Dill Add Pan Seared Scallops $17 or Grilled Prawns $14
'76 Caesar Salad
Romaine, Homemade Dressing, Grana Padano, Croutons
Grilled Peppercorn Crusted Heritage Angus Flat Iron
Fork Mashed Sieglinde Potatoes, Seasonal Vegetables, Sauce Bordelaise
Grilled Sablefish Filet
Corn Ravioli, Broccolini, Bok Choi , Crab & Brown Butter Sauce
What The Fungus Mushroom & Sprouted Legume Ragout
Potato Gnocchi, Fall Vegetables, Muhammara Sauce
Roasted Duck Breast
Crispy Potato & Confit Duck Rosti, Creamed Spinach, Red Currant Duck Jus
Peace River Lamb Duo
Grilled Lamb Chop, Braised Lamb Shoulder, Fried Polenta, Cucumber, Smoky Eggplant
Local Cultivated Mushrooms
Blue Cheese (ask for our daily selection)
Cherry Crème Brûlée
Shortbread Cookie
White Chocolate Cheesecake
Earl Grey Blueberries, Coconut, Blueberry Ice Cream
Flourless Hazelnut Cake
Chocolate Pudding, Hazelnut Gelato, Tayberries
Cheese Selection (always changing)
Gorgonzola Picante, Italy
The uneven and erratically spread streaks and patches of blue mold impart a sharp, spicy flavor to the rich, creamy cheese. It tastes creamier and sweeter than Stilton, but is similar in strength.
Le Crémeux, Kaltbach, Switzerland
Aged in the famous Kaltbach limestone caves for 120 days. A young creamy textured gruyere that gains great complexity from its surroundings.
Alfred Le Fermier, Fromagerie La Station de Compton, Neuville, Quebec
A pasteurized farm cheese made from organic raw cow’s milk. The aging for 8 or 18 months on wood boards, produces a nice woodsy aroma and a flowery, hazelnut flavour.
Truffle Cow Gouda, Smits & Co.w, Chilliwack, BC
This gouda is both intense and complex. The texture is smooth. The taste is rich and packed with the flavor of Black Truffles.
Aged Cow Gouda, Smits & Co.w, Chilliwack, BC
This gouda is both intense and complex. The texture is smooth. The taste is rich and packed with flavour and has a sweet caramel finish.
Taylor Fladgate, ‘LBV’ 2017
Taylor Fladgate, 20yr Tawny
Clos du Soleil, Saturn, 2022
Okanagan Spirits Fruit Liqueur (Raspberry or Rhubarb)
Cognac - Courvoisier V.S.O.P
Grappa - Marolo, Moscato, Alba
Grappa - Marolo, Barbera, Alba
WW Irish Coffee
Jameson’s Irish Whisky, Espresso, Forty Creek Cream Liqueur Vanilla Whip
How You Doin’?
Forty Creek Cream Liqueur, Espresso Legend Distilling ‘Blasted Brew’ Coffee Liqueur
Tantalus, "Blanc de Noir' 2020
South East Kelowna
Meyer Family Vineyards, 'Old Main Road' Chardonnay 2021
Similkameen Valley
Roche, Pinot Gris 2020
Naramata Bench
Tantalus, Riesling 2022
South East Kelowna
Clos du Soleil, 'Capella' 2022
Similkameen Valley
Ask your server for todays selection
SpearHead 'Golden Retreat', Pinot Noir, 2020
South East Kelowna
Rust Wine Co., 'Lazy River' Syrah 2019
Oliver
Ingo Grady, 'The Hermit' 2020
Okanagan Valley
Orofino, Gamay 2021
Similkameen Valley
Extensive Wine By the Bottle List Also Available
On Tap - Crannog, ‘Back Hand of God’ Stout
Organic, Sorrento
On Tap - Neighbourhood, 'Way of Life' Hazy IPA
Penticton, BC
On Tap - Vice & Virtue, ‘White Lie’ Pilsner
Kelowna, BC
Left Field Cider Co.
‘Big Dry’ or ‘Little Dry’
Back Hand Of Bourbon
Buffalo Trace, Back Hand of God Stout, Maple Syrup, Lemon, Egg White
Mr. Miyagi
Suntory Toki Whisky, Arlo’s Honey Bitters, Lemon Peel
Sangria
White or Red Wine, Brandy, Triple Sec Macerated Fruit, Citrus, Soda
Spicy Apricot Margarita
Apricot, Lime Juice, Tequila Blanco, Triple Sec
Penny Lane
Chamomile Gin, Aperol, Grapefruit Lemon, Arlo’s Honey, Soda
Waterfront Negroni
Sheringham Kazuki Gin, Woods Amaro, Antica Formula Vermouth, Orange Peel
Mother Mary Fizz
MOCKTAIL - Fruit Purée, Cranberry Juice, Citrus, Soda, Candied Orange
Our comfort food is made with fresh, seasonal Okanagan flavours, international influences and hand-made care.
We offer multi-course custom wine paired tasting menus (48 hours’ notice required) and take-out as well.
Private group lunch & dinner dining available
Executive Chef: Mark Filatow