Cerignola, Picholine, Smoked Castelvetrano
House Pickled & Preserved Vegetables
Lemon Pepper Aioli OR Housemade Ketchup
Olives, Pickled Vegetables, Housemade Hummus, Toasted Almonds, Bread & Crackers. Add Happy Days Chèvre Spread for $3.50. Add a Generous Ounce of Salami $5.00. Add a Generous Ounce of Cheese $4.00
Morello Cherry Jelly, Toasted Bread
(ask for our daily selection) Fruit Chutney, Candied Walnuts, Fresh Fruit, Fresh Bread & Crackers
Housemade Locally Sourced Meats, Pickled Vegetables, Olives, Mostarda, Mustard, Fresh Bread & Crackers
Red Wine Mignonette & Fresh Lemon
Brown Butter Croutons, Roasted Sunflower Seeds, Honey Mustard Dressing
Shallot, Garlic, White Wine, Shaved Grana Padano, Red Fife Toast
Candied Fennel, Smoked Niçoise Olive Purée, Rice Crisp. Add Seared Scallops $10.00.
Charred Chili Aioli, Clevedon Cheese, Caper Vinaigrette, Toasted Baguette
Fork Mashed Sieglinde Potatoes, Seasonal Vegetables, Sauce Bordelaise
Prawn & Corn Hushpuppies, Squash Purée, Sous Vide Fennel, Carrots
Sprouted Legume & Vegetable Ragu, Apple Purée, Sour Cream
Roasted Forged Mushrooms, Smoked Rosemary Jus, Hollandaise. Add a Generous Ounce of Blue Cheese $4
Nettle Chimichurri, Black Garlic Crumb
Pine Mushroom Hollandaise, Black Garlic Crumb
Roasted Garlic Butter
Sauce Bordelaise
Smoky Bacon, Apple Purée, Sour Cream
Old Meadows Organic Strawberries, Black Pepper Sabayon
Shortbread Cookie
Chocolate Pudding, Hazelnut Gelato, Raspberries
The uneven and erratically spread streaks and patches of blue mold impart a sharp, spicy flavor to the rich, creamy cheese. It tastes creamier and sweeter than Stilton, but is similar in strength.
Aged in the famous Kaltbach limestone caves for 120 days. A young creamy textured gruyere that gains great complexity from its surroundings.
A pasteurized farm cheese made from organic raw cow’s milk. The aging for 8 or 18 months on wood boards, produces a nice woodsy aroma and a flowery, hazelnut flavour.
This gouda is both intense and complex. The texture is smooth. The taste is rich and packed with the flavor of Black Truffles.
This gouda is both intense and complex. The texture is smooth. The taste is rich and packed with flavour and has a sweet caramel finish.
2 oz
2 oz
Jameson’s Irish Whisky, Espresso #99 Canadian Cream Liquor Vanilla Whip
#99 Canadian Cream Liquor, Espresso Legend Distilling ‘Blasted Brew’ Coffee Liqueur
5oz
South East Kelowna
South East Kelowna
South East Kelowna
South East Kelowna
Okanagan Valley
South East Kelowna
Lake Country
Oliver
Kelowna
Similkameen Valley
Organic, Sorrento
Delta, BC
Victoria, BC
‘Big Dry’ or ‘Little Dry’
Pepper Vodka, Walter’s Caesar Mix Pickle Juice, Hot Sauce, Worcestershire
Suntory Toki Whisky, Arlo’s Honey Bitters, Lemon Peel
White or Red Wine, Brandy, Triple Sec Macerated Fruit, Citrus, Soda
Buffalo Trace Bourbon, Iced Tea, Lemon, Local Organic Peach Purée
Chamomile Gin, Aperol, Grapefruit Lemon, Arlo’s Honey, Soda
Espelette Tequila, Triple Sec, Lime, Ginger, Grapefruit
Our comfort food is made with fresh, seasonal Okanagan flavours, international influences and hand-made care.
We offer multi-course custom wine paired tasting menus (48 hours’ notice required)
Private group lunch & dinner dining available
Executive Chef: Mark Filatow
Restaurant Chef: James McKenzie