Email [email protected] to place your order. Order by Thursday at 5 PM for delivery in Kelowna and West Kelowna on Saturday morning.
Steelhead Clams & Mussels in a hearty cream-based soup
Harmony Lamb in a red pepper and Tomato sauce. Just heat & add to cooked pasta.
Wagyu Beef Braised with Mushrooms, Black Cardamom Soy. Garnished with Potato & Root Vegetables
Roasted Red Pepper Salad, Lime Vinaigrette, Pumpkin Seed Romesco
Fresh Apple, Rye Crouton, Spiced Honey Aioli, Caraway Vinaigrette
English Pea, Citrus & Espelette, Candied Fennel
Smoked Guanciale, Semi Dried Cherry Tomato, Grana Padano
Pear, Grilled Buttered Bread, Fermented Honey, Puffed Spelt
Morello Cherry Jelly, Toasted Bread
Cerignola, Picholine, Smoked Castelvetrano
Lemon Pepper Aioli OR Housemade Ketchup
Mignonette & Fresh Lemon
(ask for our daily selection) Fruit Chutney, Candied Walnuts, Fresh Fruit, Fresh Bread & Crackers
Housemade Locally Sourced Meats, Pickled Vegetables, Olives, Mostarda, Mustard, Fresh Bread & Crackers
Olives, Pickled Vegetables, Housemade Hummus, Toasted Almonds. Add Happy Days Chèvre Spread for $3.50. Add Cured Meat $4.50. Add 1oz Cheese for $3.50
Fork Mashed Sieglinde Potatoes, Sauce Bordelaise
House Made Tofu, Warm Root Vegetable Salad, Smoked Soy Emulsion
“Everything” Gnocchi, Fennel, Prawn Hollandaise, Sauce Vierge
Confit Duck Leg & Lobster Mushroom Bread Pudding, Corn Purée, Green Croft Gardens Radish, Brown Butter Duck Jus
Smoked Potato Perogies, Green Croft Gardens Carrots, Cabbage, Mushroom & Black Cardamon Sauce
House Made Kimchi, Cucumber, Sticky Sauce
House Made Ketchup & Lemon Pepper Aioli
Maple Bourbon Sauce
Fresh Bread, 1oz Charcuterie, 1 oz Cheese Housemade Pickles, Hummus
Blue
This velvety semi-sofr, surface ripened blue with veining throughout is bold, full-flavoured cheese with delightful hints of apple and pear.
Smooth and silky, a surface ripened blue which is soft and creamy. Occasional veining throughout with a luscious, lingering mushroom flavour.
Soft
This cheese is made by the solubilized curd method, which maximizes quality for this type of product. With rich and velvety texture and fruity, nutty flavour.
This soft cheese has bloomy rind covered in vegetable ash. It smells like fresh mushroom and has a peppery finish to taste.
A delicate bloomy rind gives way to a creamy mushroom character with mild flavours of cow's milk.
Semi Soft
The name says it all. Black Truffle jumps out on your palate with a supporting role of rich and creamy gouda. Delicious!
Firm
Made from whole raw organic cow's milk. Nostrala is a mild cheese with earthy notes, a subtle creamy texture, and a pale golden interior. Produced on-farm from their single organic herd and cave aged for a minimum of 60 days, this beautiful gruyere style cheese is a stand out!
The aroma is warm, nutty and toffee-like, as well as a bit fruity which adds to the overall complexity of the cheese. The texture is smooth and firm and cover the palate with a creamy richness.
The gouda is both intense and complex. The texture is brittle, like a Parmiggiano Reggiano. The taste is rich and packed with flavour and sweet caramel finish.
Goat
Complex, nutty and rich with subtle goat flavour. Almost caramel like. An amazing new cheese to us.
Pepper Vodka, Walter’s Caesar Mix, Pickle Juice, Hot Sauce, Worcestershire
White or Red Wine, Brandy, Triple Sec, Macerated Fruit, Citrus, Soda
Chamomile Gin, Aperol, Grapefruit, Lemon, Arlo’s Honey, Soda
Empress Gin, Orgeat, Orange Blossom Water, Lemon, Egg White
Havan Añejo Rum, Lime Juice, Bitters, Prosecco
Espelette Tequila, Triple Sec, Lime, Ginger, Grapefruit
Jaral de Berrio Mezcal, Green Chartreuse, Maraschino, Lime Juice
Suntory Toki Whisky, Arlo’s Honey, Bitters, Lemon Peel
Bulleit Bourbon, Amaro Montenegro, Aperol, Lemon
Buffalo Trace, Backhand of God Stout, Lemon, Maple Syrup, Egg White
Red
Bubbles
Beer on Tap
Beer in the Bottle
Cider
Desserts
Italian Plum, Shortbread Cookie
Hazelnut Gelato, Chocolate Pastry Cream, Morello Cherry, Salted Caramel
Blood Orange Sorbet, Local Haskap Compote, Haskap & Manitou Foam
“Amaretto” Pastry Cream, Cinnamon Oat Ice Cream, Oat Crumb
Liquid Dessert
Baileys, Legend Distilling ‘Blasted Brew’, Coffee Liqueur, Iced Espresso
Jameson’s Irish Whisky, Espresso, Baileys Infused Whip Cream
Port – 2oz
Stickies – 2oz
Nightcaps
Coffee & Tea
Peppermint, Crème Earl Grey, Yunnan Green, Chamomile, English Breakfast
Email your order to [email protected] by Thursday at 5 pm for delivery to Kelowna or West Kelowna Saturday morning.
Delivery fee of $8 applies to orders under $50. Orders of $50 or more are free. Curb side pick-up is available upon request. Payments to be made via e-transfer.
Our comfort food is made with fresh, seasonal Okanagan flavours, international influences and hand-made care.
Executive Chef: Mark Filatow
Restaurant Chef: James McKenzie