Waterfront Wines Restaurant | Menu
15299
page,page-id-15299,page-template,page-template-full_width,page-template-full_width-php,ajax_fade,page_not_loaded,,qode-theme-ver-6.0,wpb-js-composer js-comp-ver-4.3.4,vc_responsive
 

Menu

  • Wise Earth Romaine Caesar Salad

    Grana Padano, Anchovy Sourdough Toast

    12
  • Seared Scallops with Risotto

    Housemade Chorizo, Saffron & Orange Gremolata

    18
  • Tempura Battered Prawn & Steelhead Trout

    Fresh Radish, Cucumber, Sesame, Kimchi Aioli

    15
  • Pomme Frites

    Lemon Pepper Mayo

    7
  • Assorted Cheese Plate

    (ask for our daily selection)

    15
  • Our Charcuterie Plate

    Housemade Wild Moon Salami and Coppa, Mostarda, Housemade Mustard and Fresh Bread

    20
  • Olives for Snacking

    6
  • Tapas Plate

    Olives, Pickled Vegetables, Housemade Hummus, Toasted Almonds. Add Happy Days Chèvre Spread for $3.50. Add 1oz Cheese for $3.50

    10
  • Potted Foie Gras

    Quince Jelly, Fresh Bread

    13
  • Housemade Sterling Springs Chicken Sausage

    Sopressini Pasta, Mushrooms, Cry Cured Bacon

    15
  • Peace River Elk Tartare

    Crispy Potato, ‘Gin’ Aioli, Grilled Baguette

    14
  • Our Daily Soup

    9
  • Stoney Paradise Organic Tomato Salad

    Organic Spicy N'Duja, Puffed Farro, Sherry Vinaigrette

    14
  • Crispy Sweetbreads

    Charred Cauliflower Salad, Buttermilk Dressing, Rye Crumb

    13
  • Sterling Springs Chicken Duo

    Roasted Breast, Chargrilled Thigh in Peanut & Pumpkin Seed Mole, Black Bean Purée, Crispy Corn Dumpling

    28
  • Steelhead Trout Filet

    Vegetable & Prawn Ragout, Corn Gnocchi, Miso Hollandaise

    29
  • Grilled Peppercorn Crusted Heritage Angus Flat Iron

    Fork Mashed Sweet Life Farms Sieglinde Potatoes, Sauce Bordelaise

    29
  • Wild Moon Organic Pork Loin

    Confit New Potatoes, Peas and Leeks, Scallion Cream, Arlo's Honey Jus

    32
  • Roasted Yarrow Meadows Duck Breast

    Mushroom and Herb Ravioli, Grilled Broccoli and Cauliflower, Brown Butter Jus

    32
  • Ragout of Sprouted Beans, Peas & Lentils, Mushrooms

    Baby Zucchini with Lemon Thyme, Romesco Sauce

    26

Blue

  • Castle Blue, The Farm House, Kent, BC

    A rich, creamy, blue-veined cheese with a sweet undertone. Milder than most blues, making this cheese pleasant on the palate.

    -
  • Grey Baby, Upper Bench, Naramata, BC

    Smooth and silky, a surface ripened blue which is soft and creamy. Occasional veining throughout with a luscious, lingering mushroom flavour.

    -

Soft

  • Reblochon, France

    Traditional farm house and creamy unpasteurized cow's milk. Supple and creamy texture that flows over and caresses the palate

    -
  • Le Pizy, Fromagerie La Suisse Normande, St-Roch-Ouest, Quebec

    A delicate bloomy rind gives way to a creamy mushroom character with mild flavours of cow's milk.

    -

Semi Soft

  • Black Truffle Cow Gouda, Smits & Co.w, Chilliwack, BC

    The name says it all. Black Truffle jumps out on your palate with a supporting role of rich and creamy gouda. Delicious!

    -
  • Marigold, The Farm House, Kent, BC

    An aged version of Alpine Gold. Notes of sweet hay, buttery baked goods and toasted almonds.

    -

Firm

  • Nostrala, Kootenay Alpine Cheese Co., Lister, BC

    Made from whole raw organic cow's milk. Nostrala is a mild cheese with earthy notes, a subtle creamy texture, and a pale golden interior. Produced on-farm from their single organic herd and cave aged for a minimum of 60 days, this beautiful gruyere style cheese is a stand out!

    -
  • Le Crémeux, Kaltbach, Switzerland

    Aged in the famous Kaltbach limestone caves for 120 days. A young creamy textured gruyere that gains great complexity from its surroundings.

    -
  • Appletree Smoked Cheddar, Cows Creamery, Prince Edward Island

    Made from unpasteurized cow's milk. It is naturally smoked over an 8 hour period, to produce a mouth-wateringly full, smokey flavour that beautifully compliments this 2 year old cheddar.

    -

Goat

  • Goat Gouda, (Aged), Smits & Co.W, Chilliwack, BC

    Complex, nutty and rich with subtle goat flavour. Almost caramel like. An amazing new cheese to us.

    -
  • Sangria

    White or Red Wine / Seasonal Fruit / St. Remy Brandy / Lemonade / Citrus Soda

    10
  • Penny Lane

    Chamomile Gin / Aperol / Grapefruit / Lemonade / Arlo’s Honey / Soda

    12
  • Procrastinator

    Legend Distilling Sour Cherry Vodka / St. Germain / Lemon / Mint

    10
  • WW Caesar

    Hot Pepper Vodka / Housemade Sriracha / Worcestershire / Clamato / Smoked Paprika Chili-Lime Salt

    12
  • Ballin' Negroni

    Gin Mare / Carpano Antica Formula / Campari / Ice Orb

    16
  • Hooked On Tonics

    Hendricks Gin / Green Chartreuse / Cucumber / Wild Rose Water / Tonic

    12
  • Island Time

    Havana Anejo Reserve Rum / Gosling Black Seal Rum / Triple Sec / Lime / Pineapple / Orgeat

    12
  • Backhand of Bourbon

    OK Spirits Bourbon / Backhand of God Stout / Lemon / Maple Syrup / Egg White / Angostura Bitters

    13
  • Strawberry Fields Forever

    Arlo's Strawberry Purée / White Rum / Honey Syrup / Mint / Fresh Lime / Sugar & Black Pepper Rim

    13
  • Honey Chai Old Fashioned

    Chai Bulleit Bourbon / Arlo's Honey / Orange Bitters / Ice Orb

    12
  • Brown Derby

    OK Spirits Bourbon / Grapefruit / Arlo's Honey

    10
  • Sicilian Sip

    Montenegro Amaro / Fernet Branca / Lemon / Arlo's Honey / Orgeat / Mint

    13
  • Spicy Gringo

    Organic Sunshine Farms Espelette Pepper Tequila / Triple Sec / Lime / Ginger / Grapefruit

    13

White

  • Kitsch, Riesling 2015, East Kelowna

    11
  • Tantalus, Chardonnay 2015, East Kelowna

    15
  • Fitzpatrick Family Vineyard, 'Interloper' Gewürztraminer 2015, Peachland

    10
  • Nichol Vineyard, Pinot Gris 2016, Naramata Bench

    10

Red

  • Meyer, Pinot Noir 2015, Okanagan Valley

    12.50
  • Le Vieux Pin, 'Cuvée Violette' Syrah 2015, Oliver

    14
  • Orofino, 'Scout Vineyard' Cabernet Sauvignon 2014, Similkameen Valley

    15
  • Sandhill, Cabernet/Merlot 2014, Kelowna

    11

Bubbles

  • Tantalus, Blanc de Noir 2014, East Kelowna

    14

Beer on Tap

  • Tree Brewing ‘Kelowna’ Pilsner, Kelowna

    7
  • Bad Tattoo, 'West Coast' IPA, Penticton

    7
  • Crannog 'Back Hand of God' Stout, Organic, Sorrento

    7

Beer in the Bottle

  • Heineken (341ml)

    6
  • Coors Light

    5.5
  • Delirium Tremens- Belgian Strong Pale Ale

    11

Cider

  • Left Field Cider Co. ‘Big Dry’ and 'Little Dry' 500ml

    13
  • Nomad, Traditional Dry (500ml)

    15

Desserts

  • Coconut Crème Brûlée

    Spiced with Kaffir Lime & Cardamom, Coconut Macaroon

    8
  • Italian Flourless Hazelnut Cake

    Hazelnut Gelato, Chocolate Pastry Cream, Vermouth Poached Cherries, Hazelnut Praline

    9
  • Fried Strawberry & Rhubarb Hand Pies

    Arlo's Burnt Honey Ice Cream, Orange Streusel, Strawberry Gelée, White Chocolate Pastry Cream

    9
  • Lemon Cheesecake & Blueberries

    Waffle Crisp, Maple Gelée, Lemon Verbena Ice Cream

    9

Liquid Dessert

  • How You Doin’?

    Baileys, Legend Distilling ‘Blasted Brew’, Coffee Liqueur, Iced Espresso

    11
  • WW Irish Coffee

    Jameson’s Irish Whisky, Espresso, Baileys Infused Whip Cream

    11

Port – 2oz

  • Smith Woodhouse ‘LBV’ Port 2002

    11
  • Taylor Fladgate 20yr Tawny Port

    15
  • Dalva, 1985 Colheita

    18
  • Symington’s, Quinta do Vesuvio 2011 Vintage Port

    16

Stickies – 2oz

  • Quails Gate, Optima BA, 2013

    12
  • Clos du Soleil, Saturn, 2013

    12
  • Okanagan Spirits Raspberry Liqueur

    10

Nightcaps

  • Cognac - Courvoisier V.S.O.P

    9/14
  • Cognac - Remy Martin X.O.

    20/36
  • Armagnac - Delord X.O.

    11/17
  • Grappa - Okanagan Sprits Gewürztraminer

    7/12
  • Grappa - Maschio Beniamino Moscato

    6/10

Coffee & Tea

  • Drip

    3
  • Cappuccino

    4
  • Latte

    4
  • Americano

    3
  • Espresso/Decaf Expresso

    3
  • Extra Shot

    1
  • Mighty Leaf Tea Organic Leaf Tea

    Organic Mint, Organic Earl Grey, Green Tea Tropical, Chamomile Citrus

    3

Our comfort food is made with fresh, seasonal Okanagan flavours, international influences and hand-made care.