Olives
Cerignola, Picholine, Smoked Castelvetrano
Pomme Frites
Lemon Pepper Aioli OR Housemade Ketchup
Tapas Plate
Olives, Pickled Vegetables, Housemade Hummus, Toasted Almonds, Bread & Crackers. Add Happy Days Chèvre Spread for $4.50. Add a Generous Ounce of Charcuterie or Cheese $4.50
Potted Foie Gras
Riesling & Apricot Jelly, Toasted Bread
Assorted Cheese Board
(ask for our daily selection) Fruit Chutney, Candied Walnuts, Fresh Fruit, Fresh Bread & Crackers
Charcuterie Board
Housemade Locally Sourced Meats, Pickled Vegetables, Olives, Mostarda, Mustard, Fresh Bread & Crackers
Crispy Black Pepper Humboldt Squid
Cucumber & Kohlrabi, Tamarind Sauce, Cashew Chili Oil
Handmade Pappardelle Pasta
Chicken Sausage Dumplings, OK Valley Mushroom Ragout, Grana Padano. Add Pan Seared Scallops $17 or Grilled Prawns $14
Roasted Organic Beet Salad
Tanto Latte Ricotta, Pumpkin Seed Granola, Pickled Beets, Orange & Honey Vinaigrette
Grilled Peppercorn Crusted Heritage Angus Flat Iron
Fork Mashed Potatoes, Seasonal Vegetables, Sauce Bordelaise
Seared Albacore Tuna
Squash Gnocchi, Mushrooms, Carrots, Bok Choi, Potato & Bonito Foam, Sesame Furikake
Red Lentil Fritters with Cashew Tandoori Sauce
Coconut Glazed Carrots & Cauliflower, Coriander Chutney
Roasted Duck Breast
Crispy Potato & Confit Duck Rosti, Creamed Kale, Red Currant Duck Jus
Pork Duo
Roasted Loin, Crispy Belly, Baby Bellanita Potatoes, Kale, Carrots, Portuguese Clam & Espelette Sauce
Local Cultivated Mushrooms
Blue Cheese (ask for our daily selection)
Cherry Crème Brûlée
Shortbread Cookie
Coconut Cheesecake
Lime Sabayon, Coconut & Banana Sorbet, Stawberries
Flourless Hazelnut Cake
Chocolate Pudding, Hazelnut Gelato, Tayberries
Cheese Selection (always changing)
Le Pizy, Fromagerie La Suisse Normande
It has a mild milky taste with fresh mushroom aroma which makes it a veritable delight.
Le Crémeux, Kaltbach, Switzerland
Aged in the famous Kaltbach limestone caves for 120 days. A young creamy textured gruyere that gains great complexity from its surroundings.
Louis D'Or, Fromagerie du Presbytere
Classic Alpine cheese of the Jura region of France. Excellent example of a raw-milk cheese with complex and subtle flavours.
Truffle Cow Gouda, Smits & Co.w, Chilliwack, BC
This gouda is both intense and complex. The texture is smooth. The taste is rich and packed with the flavor of Black Truffles.
Aged Cow Gouda, Smits & Co.w, Chilliwack, BC
This gouda is both intense and complex. The texture is smooth. The taste is rich and packed with flavour and has a sweet caramel finish.
Taylor Fladgate, ‘LBV’ 2017
Taylor Fladgate, 20yr Tawny
Clos du Soleil, Saturn, 2022
Okanagan Spirits Fruit Liqueur (Raspberry or Rhubarb)
Cognac - Courvoisier V.S.O.P
Grappa - Marolo, Moscato, Alba
Grappa - Marolo, Barbera, Alba
WW Irish Coffee
Jameson’s Irish Whisky, Espresso, Forty Creek Cream Liqueur Vanilla Whip
How You Doin’?
Forty Creek Cream Liqueur, Espresso Legend Distilling ‘Blasted Brew’ Coffee Liqueur
Tantalus, "Blanc de Blancs' 2021
South East Kelowna
Mirabel Vineyards, Chardonnay 2022
South East Kelowna
Roche, Pinot Gris 2020
Naramata Bench
Orofino 'Clone 239', Riesling 2022
Similkameen Valley
Terravista Vineyards, 'Figaro' 2021
Naramata Bench
Ask your server for todays selection
SpearHead 'Golden Retreat', Pinot Noir, 2020
South East Kelowna
Rust Wine Co., 'Lazy River' Syrah 2019
Oliver
Tantalus, 'Further Afield' Cabernet Franc 2022
Okanagan Valley
Extensive Wine By the Bottle List Also Available
On Tap - Crannog, ‘Back Hand of God’ Stout
Organic, Sorrento
On Tap - Neighbourhood, 'Way of Life' Hazy IPA
Penticton, BC
On Tap - Vice & Virtue, ‘White Lie’ Pilsner
Kelowna, BC
Left Field Cider Co.
‘Big Dry’ or ‘Little Dry’
Back Hand Of Bourbon
Buffalo Trace, Back Hand of God Stout, Maple Syrup, Lemon, Egg White
Mr. Miyagi
Suntory Toki Whisky, Arlo’s Honey Bitters, Lemon Peel
Sangria
White or Red Wine, Brandy, Triple Sec Macerated Fruit, Citrus, Soda
Spicy Gringo
Espelette Tequila, Triple Sec, Lime, Grapefruit, Ginger
Penny Lane
Chamomile Gin, Aperol, Grapefruit Lemon, Arlo’s Honey, Soda
Waterfront Negroni
Sheringham Kazuki Gin, Woods Amaro, Antica Formula Vermouth, Orange Peel
Mother Mary Fizz
MOCKTAIL - Fruit Purée, Cranberry Juice, Citrus, Soda, Candied Orange
Our comfort food is made with fresh, seasonal Okanagan flavours, international influences and hand-made care.
We offer multi-course custom wine paired tasting menus (48 hours’ notice required) and take-out as well.
Private group lunch & dinner dining available
Executive Chef: Mark Filatow