Waterfront Wines Restaurant | Menu
15299
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Menu

  • Risotto with Harmony Farm Lamb Sausage

    Cascade Tomato, Candied Fennel, Fermented Espelette, Pecorino

    17

  • Ling Cod & trout Rye Tempura

    Endive, Pickled Herring, Bread & Butter Beets, Smoked Mussel Aioli

    14

  • Pomme Frites

    Lemon Pepper Aioli OR Housemade Ketchup

    9

  • Assorted Cheese Plate

    (ask for our daily selection)

    17

  • Our Charcuterie Plate

    Housemade Locally Sourced Meats, Mostarda, Pickled Vegetables, Housemade Mustard & Fresh Bread. Add Chicken Liver Pâté for $4

    21

  • Olives for Snacking

    6

  • Tapas Plate

    Olives, Pickled Vegetables, Housemade Hummus, Toasted Almonds. Add Happy Days Chèvre Spread for $3.50. Add 1oz Cheese for $3.50

    11

  • Potted Foie Gras

    Morello Cherry Jelly, Toasted Bread

    15

  • Sunshine Farms Carrot Salad

    Grapes, Charred Labna, Sunflower Seed Crumb, Sumac Vinaigrette

    14

  • Salt Spring Island Mussels

    N'duja, Shallot, Parsley, White Wine, Espelette, Grilled Bread

    17

  • Our Daily Soup

    9

  • Bryan Family Farm Beef Cruda

    Preserved Pine Mushroom, Wakame Aioli, Cured Egg, Seasame & Wild Rice

    16

  • Red Fife Gemelli Pasta

    Tomato Beef Ragu, Caper, Shaved Parmesan

    15

  • Oysters

    Tarragon Mignonette, Wild Horseradish (ask for daily selection) 6 or 12 pcs.

    17/32

  • Roasted Yarrow Meadows Duck Breast

    Crispy Confit Duck Leg, Sweet Potato Fritter, Cauliflower Purée, Vermouth Jus, Sour Cherry Mostarda

    36

  • Pan Roasted Steelhead Trout & Grilled Octopus

    Confit Potato, Red Pepper, Fennel, Tomato & Crab Sauce, Cerignola Olive

    32

  • Grilled Peppercorn Crusted Heritage Angus Flat Iron

    Fork Mashed Sweet Life Farms Sieglinde Potatoes, Sauce Bordelaise

    30

  • Bryan Family Farms Beef Duo

    Lobster Mushroom Braise, Grilled Sausage, Parmesan Gnocchi, Sunchoke Foam, Smoked Giardiniera Relish

    34

  • Organic Squash Dumplings & Housemade Tofu

    Oyster Mushroom, Grilled Brassica, Leek, Sherry Tare, Pumpkin Seed Miso

    27

Blue

  • King Cole, Upper Bench, Naramata, BC

    This velvety semi-sofr, surface ripened blue with veining throughout is bold, full-flavoured cheese with delightful hints of apple and pear.

    -

  • Grey Baby, Upper Bench, Naramata, BC

    Smooth and silky, a surface ripened blue which is soft and creamy. Occasional veining throughout with a luscious, lingering mushroom flavour.

    -

Soft

  • Le Fleurmier

    This cheese is made by the solubilized curd method, which maximizes quality for this type of product. With rich and velvety texture and fruity, nutty flavour.

    0

  • Le Plein, Lune Quebec

    This soft cheese has bloomy rind covered in vegetable ash. It smells like fresh mushroom and has a peppery finish to taste.

    -

  • Le Pizy, Fromagerie La Suisse Normande, St-Roch-Ouest, Quebec

    A delicate bloomy rind gives way to a creamy mushroom character with mild flavours of cow's milk.

    -

Semi Soft

  • Black Truffle Cow Gouda, Smits & Co.w, Chilliwack, BC

    The name says it all. Black Truffle jumps out on your palate with a supporting role of rich and creamy gouda. Delicious!

    -

Firm

  • Nostrala, Kootenay Alpine Cheese Co., Lister, BC

    Made from whole raw organic cow's milk. Nostrala is a mild cheese with earthy notes, a subtle creamy texture, and a pale golden interior. Produced on-farm from their single organic herd and cave aged for a minimum of 60 days, this beautiful gruyere style cheese is a stand out!

    -

  • Louis d'Or, Centre-du-Quebec

    The aroma is warm, nutty and toffee-like, as well as a bit fruity which adds to the overall complexity of the cheese. The texture is smooth and firm and cover the palate with a creamy richness.

    -

  • Extra Aged Cow Gouda, Smits & Co.w, Chilliwack, BC

    The gouda is both intense and complex. The texture is brittle, like a Parmiggiano Reggiano. The taste is rich and packed with flavour and sweet caramel finish.

    -

Goat

  • Goat Gouda, (Aged), Smits & Co.W, Chilliwack, BC

    Complex, nutty and rich with subtle goat flavour. Almost caramel like. An amazing new cheese to us.

    -

  • Sangria

    White or Red Wine / Seasonal Fruit / St. Remy Brandy / Lemonade / Citrus Soda

    10

  • World Cup

    Jamaican Rum / Fernet Branca / Citrus / Orgeat / CHerry Pit Gin Float

    13

  • Shhhhht That's Fresh

    Botanist Gin / Green Chartreuse / Clos du Soleil 'Saturn' / Cucumber

    13

  • WW Caesar

    Hot Pepper Vodka / Housemade Sriracha / Worcestershire / Clamato / Smoked Paprika Chili-Lime Salt

    12

  • Slightly Impeared

    OK Spirits Rye / Pear / Lemon/ Warm Spices / Ginger

    14

  • Scottish Boulevard

    Scotch / Campari / Monte Nergo

    11

  • What's Up Doc

    Spiced Rum / Monte Negro / Carrot / Citrus / Rosemary

    10

  • Backhand of Bourbon

    OK Spirits Bourbon / Backhand of God Stout / Lemon / Maple Syrup / Egg White / Angostura Bitters

    13

  • Penny Lane

    Chamomile Gin / Aperol / Grapefruit / Lemon / Arlos' Honey / Soda

    12

  • Brown Derby

    OK Spirits Bourbon / Grapefruit / Arlo's Honey

    10

  • Spicy Gringo

    Organic Sunshine Farms Espelette Pepper Tequila / Triple Sec / Lime / Ginger / Grapefruit

    13

White

  • Orofino, 'Hensbee Vineyard' Riesling 2016, Similkameen Valley

    12

  • Tantalus, Chardonnay 2016, East Kelowna

    15

  • Fitzpatrick Family Vineyard, 'Interloper' Gewürztraminer 2017, Peachland

    10

  • Nichol, Pinot Gris 2017, Naramata Bench

    10

  • Little Engine, Sauvignon Blanc 2017, Naramata Bench

    15

Red

  • Carson, Pinot Noir 2015, Naramata Bench

    15.50

  • Le Vieux Pin, 'Cuvée Violette' Syrah 2016, Oliver

    14

  • La Frenz, 'Rockyfeller' Cabernet Sauvignon 2016, Naramata Bench

    15

  • Sandhill, Cabernet/Merlot 2016, Kelowna

    11

Bubbles

  • Tantalus, Blanc de Noir 2015, East Kelowna

    14

Beer on Tap

  • Vice & Virtue ‘The White Lie’ Pilsner, Kelowna

    7

  • Four Winds, 'Wild Yeast' IPA, Delta

    7

  • Crannog 'Back Hand of God' Stout, Organic, Sorrento

    7

Beer in the Bottle

  • Heineken (341ml)

    6

  • Coors Light

    5.5

  • Delirium Tremens- Belgian Strong Pale Ale

    11

Cider

  • Left Field Cider Co. ‘Big Dry’ and 'Little Dry' 500ml

    13

  • Nomad, Original (On Tap)

    12

Desserts

  • Crème Brûlée

    Organic Morello Cherry, Shortbread Cookie

    8

  • Italian Flourless Hazelnut Cake

    Hazelnut Gelato, Chocolate Pastry Cream, Honey Roasted Pears, Rosemary Gel

    9

  • Dark Chocolate Coffee Cake

    Raspberry Sorbet, Coconut Mousse, Raspberry Compote, Toasted Marshmallow

    9

  • Heirloom Apple Hand Pie

    Rum Caramel Ice Cream, Vanilla Sabayon, Brown Butter Oat Crumb, Sweet Pickled Apple

    9

Liquid Dessert

  • How You Doin’?

    Baileys, Legend Distilling ‘Blasted Brew’, Coffee Liqueur, Iced Espresso

    11

  • WW Irish Coffee

    Jameson’s Irish Whisky, Espresso, Baileys Infused Whip Cream

    11

Port – 2oz

  • Smith Woodhouse ‘LBV’ Port 2002

    11

  • Taylor Fladgate 20yr Tawny Port

    15

  • Dalva, 1985 Colheita

    18

  • Symington’s, Quinta do Vesuvio 2011 Vintage Port

    16

Stickies – 2oz

  • Quails Gate, Optima BA, 2013

    12

  • Clos du Soleil, Saturn, 2013

    12

  • Okanagan Spirits Raspberry Liqueur

    10

Nightcaps

  • Cognac - Courvoisier V.S.O.P

    9/14

  • Cognac - Remy Martin X.O.

    20/36

  • Armagnac - Delord X.O.

    11/17

  • Grappa - Okanagan Sprits Gewürztraminer

    7/12

  • Grappa - Maschio Beniamino Moscato

    6/10

Coffee & Tea

  • Drip

    3

  • Cappuccino

    4

  • Latte

    4

  • Americano

    3

  • Espresso/Decaf Expresso

    3

  • Extra Shot

    1

  • Mighty Leaf Tea Organic Leaf Tea

    Organic Mint, Organic Earl Grey, Green Tea Tropical, Chamomile Citrus

    3

Our comfort food is made with fresh, seasonal Okanagan flavours, international influences and hand-made care.