Waterfront Wines Restaurant | Menu
15299
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Menu

  • Snacks

    0
  • Olives

    Cerignola, Picholine, Smoked Castelvetrano

    8
  • Pomme Frites

    Lemon Pepper Aioli OR Housemade Ketchup

    10
  • Tapas Plate

    Olives, Pickled Vegetables, Housemade Hummus, Toasted Almonds, Bread & Crackers. Add Happy Days Chèvre Spread for $4.50. Add a Generous Ounce of Charcuterie or Cheese $4.50

    13
  • Potted Foie Gras

    Riesling & Apricot Jelly, Toasted Bread

    16
  • Assorted Cheese Board

    (ask for our daily selection) Fruit Chutney, Candied Walnuts, Fresh Fruit, Fresh Bread & Crackers

    19
  • Charcuterie Board

    Housemade Locally Sourced Meats, Pickled Vegetables, Olives, Mostarda, Mustard, Fresh Bread & Crackers

    25
  • Starters

    0
  • Crispy Black Pepper Humboldt Squid

    Cucumber & Kohlrabi, Tamarind Sauce, Cashew Chili Oil

    19
  • Handmade Pappardelle Pasta

    Chicken Sausage Dumplings, OK Valley Mushroom Ragout, Grana Padano. Add Pan Seared Scallops $17 or Grilled Prawns $14

    19
  • Roasted Organic Beet Salad

    Tanto Latte Ricotta, Pumpkin Seed Granola, Pickled Beets, Orange & Honey Vinaigrette

    16
  • Daily Soup

    10
  • Main Courses

    0
  • Grilled Peppercorn Crusted Heritage Angus Flat Iron

    Fork Mashed Potatoes, Seasonal Vegetables, Sauce Bordelaise

    42
  • Seared Albacore Tuna

    Squash Gnocchi, Mushrooms, Carrots, Bok Choi, Potato & Bonito Foam, Sesame Furikake

    42
  • Red Lentil Fritters with Cashew Tandoori Sauce

    Coconut Glazed Carrots & Cauliflower, Coriander Chutney

    30
  • Roasted Duck Breast

    Crispy Potato & Confit Duck Rosti, Creamed Kale, Red Currant Duck Jus

    44
  • Pork Duo

    Roasted Loin, Crispy Belly, Baby Bellanita Potatoes, Kale, Carrots, Portuguese Clam & Espelette Sauce

    42
  • Add-Ons

    0
  • Pan Seared Scallops

    17
  • Grilled Prawns

    14
  • Local Cultivated Mushrooms

    13
  • Blue Cheese (ask for our daily selection)

    4.50
  • Dessert

    0
  • Cherry Crème Brûlée

    Shortbread Cookie

    11
  • Coconut Cheesecake

    Lime Sabayon, Coconut & Banana Sorbet, Stawberries

    12
  • Flourless Hazelnut Cake

    Chocolate Pudding, Hazelnut Gelato, Tayberries

    12
  • Cheese Selection (always changing)

    0
  • Le Pizy, Fromagerie La Suisse Normande

    It has a mild milky taste with fresh mushroom aroma which makes it a veritable delight.

    0
  • Le Crémeux, Kaltbach, Switzerland

    Aged in the famous Kaltbach limestone caves for 120 days. A young creamy textured gruyere that gains great complexity from its surroundings.

    0
  • Louis D'Or, Fromagerie du Presbytere

    Classic Alpine cheese of the Jura region of France. Excellent example of a raw-milk cheese with complex and subtle flavours.

    0
  • Truffle Cow Gouda, Smits & Co.w, Chilliwack, BC

    This gouda is both intense and complex. The texture is smooth. The taste is rich and packed with the flavor of Black Truffles.

    0
  • Aged Cow Gouda, Smits & Co.w, Chilliwack, BC

    This gouda is both intense and complex. The texture is smooth. The taste is rich and packed with flavour and has a sweet caramel finish.

    0
  • Liquid Desserts

    0
  • Port

    2 oz

    0
  • Taylor Fladgate, ‘LBV’ 2017

    11
  • Taylor Fladgate, 20yr Tawny

    15
  • Stickies

    2 oz

    0
  • Clos du Soleil, Saturn, 2022

    14
  • Okanagan Spirits Fruit Liqueur (Raspberry or Rhubarb)

    13
  • Nightcaps

    0
  • Cognac - Courvoisier V.S.O.P

    18 (1oz) / 36 (2oz)
  • Grappa - Marolo, Moscato, Alba

    12 (1oz) / 19 (2oz)
  • Grappa - Marolo, Barbera, Alba

    10 (1oz) / 17 (2oz)
  • Espresso

    0
  • WW Irish Coffee

    Jameson’s Irish Whisky, Espresso, Forty Creek Cream Liqueur Vanilla Whip

    11
  • How You Doin’?

    Forty Creek Cream Liqueur, Espresso Legend Distilling ‘Blasted Brew’ Coffee Liqueur

    15
  • Wines By the Glass

    5oz

    0
  • Bubbles

    0
  • Tantalus, "Blanc de Blancs' 2021

    South East Kelowna

    16
  • White

    0
  • Mirabel Vineyards, Chardonnay 2022

    South East Kelowna

    15.5
  • Roche, Pinot Gris 2020

    Naramata Bench

    12.50
  • Orofino 'Clone 239', Riesling 2022

    Similkameen Valley

    13
  • Terravista Vineyards, 'Figaro' 2021

    Naramata Bench

    13.5
  • Rosé

    0
  • Ask your server for todays selection

    MP
  • Red

    0
  • SpearHead 'Golden Retreat', Pinot Noir, 2020

    South East Kelowna

    15
  • Rust Wine Co., 'Lazy River' Syrah 2019

    Oliver

    17
  • Tantalus, 'Further Afield' Cabernet Franc 2022

    Okanagan Valley

    15
  • Extensive Wine By the Bottle List Also Available

    0
  • Beer

    0
  • On Tap - Crannog, ‘Back Hand of God’ Stout

    Organic, Sorrento

    10
  • On Tap - Neighbourhood, 'Way of Life' Hazy IPA

    Penticton, BC

    10
  • On Tap - Vice & Virtue, ‘White Lie’ Pilsner

    Kelowna, BC

    10
  • Bottle - Heineken

    8
  • Cider

    0
  • Left Field Cider Co.

    ‘Big Dry’ or ‘Little Dry’

    15
  • Cocktails

    0
  • Back Hand Of Bourbon

    Buffalo Trace, Back Hand of God Stout, Maple Syrup, Lemon, Egg White

    15
  • Mr. Miyagi

    Suntory Toki Whisky, Arlo’s Honey Bitters, Lemon Peel

    16
  • Sangria

    White or Red Wine, Brandy, Triple Sec Macerated Fruit, Citrus, Soda

    12
  • Spicy Gringo

    Espelette Tequila, Triple Sec, Lime, Grapefruit, Ginger

    16
  • Penny Lane

    Chamomile Gin, Aperol, Grapefruit Lemon, Arlo’s Honey, Soda

    12
  • Waterfront Negroni

    Sheringham Kazuki Gin, Woods Amaro, Antica Formula Vermouth, Orange Peel

    17
  • Mother Mary Fizz

    MOCKTAIL - Fruit Purée, Cranberry Juice, Citrus, Soda, Candied Orange

    7

Our comfort food is made with fresh, seasonal Okanagan flavours, international influences and hand-made care.

      We offer multi-course custom wine paired tasting menus (48 hours’ notice required) and take-out as well. 

Private group lunch & dinner dining available

Executive Chef: Mark Filatow