Waterfront Wines Restaurant | Menu
15299
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Menu

  • Snacks

    0
  • Olives

    Cerignola, Picholine, Smoked Castelvetrano

    8
  • Pomme Frites

    Lemon Pepper Aioli OR Housemade Ketchup

    10
  • Tapas Plate

    Olives, Pickled Vegetables, Housemade Hummus, Toasted Almonds, Bread & Crackers. Add Happy Days Chèvre Spread for $4. Add a Generous Ounce of Charcuterie or Cheese $4.00

    13
  • Potted Foie Gras

    Riesling & Apricot Jelly, Toasted Bread

    16
  • Assorted Cheese Board

    (ask for our daily selection) Fruit Chutney, Candied Walnuts, Fresh Fruit, Fresh Bread & Crackers

    18
  • Charcuterie Board

    Housemade Locally Sourced Meats, Pickled Vegetables, Olives, Mostarda, Mustard, Fresh Bread & Crackers

    24
  • Oysters

    Mignonette, Lemon

    1/2 Dozen 25 Dozen 45
  • Starters

    0
  • Grilled Octopus, Cucumber & Roasted Peppers

    Crispy Corundas, Sesame Ginger Vinaigrette, Tomatillo Verde

    18
  • Smoked Steelhead & Oyster Mushroom Risotto

    Grana Padano, Candied Fennel, English Pea, Fresh Dill Add Pan Seared Scallops $17 or Grilled Prawns $14

    18
  • '76 Caesar Salad

    Romaine, Homemade Dressing, Grana Padano, Croutons

    17
  • Daily Soup

    10
  • Main Courses

    0
  • Grilled Peppercorn Crusted Heritage Angus Flat Iron

    Fork Mashed Sieglinde Potatoes, Seasonal Vegetables, Sauce Bordelaise

    41
  • Grilled Sablefish Filet

    Corn Ravioli, Broccolini, Bok Choi , Crab & Brown Butter Sauce

    40
  • What The Fungus Mushroom & Sprouted Legume Ragout

    Potato Gnocchi, Fall Vegetables, Muhammara Sauce

    28
  • Roasted Duck Breast

    Crispy Potato & Confit Duck Rosti, Creamed Spinach, Red Currant Duck Jus

    44
  • Peace River Lamb Duo

    Grilled Lamb Chop, Braised Lamb Shoulder, Fried Polenta, Cucumber, Smoky Eggplant

    42
  • Add-Ons

    0
  • Pan Seared Scallops

    17
  • Grilled Prawns

    14
  • Local Cultivated Mushrooms

    13
  • Blue Cheese (ask for our daily selection)

    4
  • Dessert

    0
  • Cherry Crème Brûlée

    Shortbread Cookie

    11
  • White Chocolate Cheesecake

    Earl Grey Blueberries, Coconut, Blueberry Ice Cream

    12
  • Flourless Hazelnut Cake

    Chocolate Pudding, Hazelnut Gelato, Tayberries

    12
  • Cheese Selection (always changing)

    0
  • Gorgonzola Picante, Italy

    The uneven and erratically spread streaks and patches of blue mold impart a sharp, spicy flavor to the rich, creamy cheese. It tastes creamier and sweeter than Stilton, but is similar in strength.

    0
  • Le Crémeux, Kaltbach, Switzerland

    Aged in the famous Kaltbach limestone caves for 120 days. A young creamy textured gruyere that gains great complexity from its surroundings.

    0
  • Alfred Le Fermier, Fromagerie La Station de Compton, Neuville, Quebec

    A pasteurized farm cheese made from organic raw cow’s milk. The aging for 8 or 18 months on wood boards, produces a nice woodsy aroma and a flowery, hazelnut flavour.

    0
  • Truffle Cow Gouda, Smits & Co.w, Chilliwack, BC

    This gouda is both intense and complex. The texture is smooth. The taste is rich and packed with the flavor of Black Truffles.

    0
  • Aged Cow Gouda, Smits & Co.w, Chilliwack, BC

    This gouda is both intense and complex. The texture is smooth. The taste is rich and packed with flavour and has a sweet caramel finish.

    0
  • Liquid Desserts

    0
  • Port

    2 oz

    0
  • Taylor Fladgate, ‘LBV’ 2017

    11
  • Taylor Fladgate, 20yr Tawny

    15
  • Stickies

    2 oz

    0
  • Clos du Soleil, Saturn, 2022

    14
  • Okanagan Spirits Fruit Liqueur (Raspberry or Rhubarb)

    13
  • Nightcaps

    0
  • Cognac - Courvoisier V.S.O.P

    18 (1oz) / 36 (2oz)
  • Grappa - Marolo, Moscato, Alba

    12 (1oz) / 19 (2oz)
  • Grappa - Marolo, Barbera, Alba

    10 (1oz) / 17 (2oz)
  • Espresso

    0
  • WW Irish Coffee

    Jameson’s Irish Whisky, Espresso, Forty Creek Cream Liqueur Vanilla Whip

    11
  • How You Doin’?

    Forty Creek Cream Liqueur, Espresso Legend Distilling ‘Blasted Brew’ Coffee Liqueur

    15
  • Wines By the Glass

    5oz

    0
  • Bubbles

    0
  • Tantalus, "Blanc de Noir' 2020

    South East Kelowna

    17.5
  • White

    0
  • Meyer Family Vineyards, 'Old Main Road' Chardonnay 2021

    Similkameen Valley

    16.5
  • Roche, Pinot Gris 2020

    Naramata Bench

    12.50
  • Tantalus, Riesling 2022

    South East Kelowna

    14
  • Clos du Soleil, 'Capella' 2022

    Similkameen Valley

    14
  • Rosé

    0
  • Ask your server for todays selection

    MP
  • Red

    0
  • SpearHead 'Golden Retreat', Pinot Noir, 2020

    South East Kelowna

    15
  • Rust Wine Co., 'Lazy River' Syrah 2019

    Oliver

    17
  • Ingo Grady, 'The Hermit' 2020

    Okanagan Valley

    16
  • Orofino, Gamay 2021

    Similkameen Valley

    13.5
  • Extensive Wine By the Bottle List Also Available

    0
  • Beer

    0
  • On Tap - Crannog, ‘Back Hand of God’ Stout

    Organic, Sorrento

    10
  • On Tap - Neighbourhood, 'Way of Life' Hazy IPA

    Penticton, BC

    10
  • On Tap - Vice & Virtue, ‘White Lie’ Pilsner

    Kelowna, BC

    10
  • Bottle - Heineken

    8
  • Cider

    0
  • Left Field Cider Co.

    ‘Big Dry’ or ‘Little Dry’

    15
  • Cocktails

    0
  • Back Hand Of Bourbon

    Buffalo Trace, Back Hand of God Stout, Maple Syrup, Lemon, Egg White

    15
  • Mr. Miyagi

    Suntory Toki Whisky, Arlo’s Honey Bitters, Lemon Peel

    16
  • Sangria

    White or Red Wine, Brandy, Triple Sec Macerated Fruit, Citrus, Soda

    12
  • Spicy Apricot Margarita

    Apricot, Lime Juice, Tequila Blanco, Triple Sec

    16
  • Penny Lane

    Chamomile Gin, Aperol, Grapefruit Lemon, Arlo’s Honey, Soda

    12
  • Waterfront Negroni

    Sheringham Kazuki Gin, Woods Amaro, Antica Formula Vermouth, Orange Peel

    17
  • Mother Mary Fizz

    MOCKTAIL - Fruit Purée, Cranberry Juice, Citrus, Soda, Candied Orange

    7

Our comfort food is made with fresh, seasonal Okanagan flavours, international influences and hand-made care.

      We offer multi-course custom wine paired tasting menus (48 hours’ notice required) and take-out as well. 

Private group lunch & dinner dining available

Executive Chef: Mark Filatow