Taste Around Kelowna 2026
Taste Around Menu | January 21 to February 8
3-courses for ~$70/person
Tempura Prawns
Cabbage & Carrot Salad, Nam Jim Kati, Peanuts, Kaffir Lime Oil
Fennel Pork Sausage
Mushroom & Leek Tottellini, 'Nduja Glaze, Arugula Pesto
Achiote Braised Shortrib
Corn Hushpuppies, Winter Succotash, Spiced Sour Cream, Nettle Verde
Seared Turbot Filet
English Pea Gouji, Bok Choi, Thai Green Curry, Pickled Mushrooms
Bourbon Brown Butter Blondie
Chocolate & Pumpkin Cremeux, Almond Crumb, Raspberry Ice Cream
Coconut White Chocolate Tart
Caramelized Pineapple, Pineapple Curd, Meyer Lemon Ice Cream
3-Course Taste Around Kelowna 2026 ~$70 per person
Note, our standard dinner menu will also be available at this time. Please be sure to inform our team of any allergies or dietary restrictions at the time of reservation.
Menu Designed by Executive Chef/Sommelier Mark Filatow