Dine Around Menu | January 17 to February 11
3-courses for ~$65/person
Handmade Pappardelle Pasta
Okanagan Valley Oyster Mushroom Ragout, Chicken Sausage Dumplings, Grana Padano
Organic Squash Salad
Cashew 'Ricotta', Endive, Orange & Honey Vinaigrette, Pumpkin Seed Dukkah
Pan Roasted Beef Striploin
Smoked Mashed Potato, Carrots, Grilled Cauliflower, Black Truffle Jus, Chimichurri
Seared Steelhead Filet
Prawn & Vegetable Spring Rolls, Brassica, Bok Choi, Spiced Turmeric Coconut Sauce
Lime & Pineapple Tart
Poached Pineapple, Lime Curd, Rum Ice Cream, Coconut
Chocolate Crémeux Bar
Salted Caramel, Torched Banana, Raspberry, Chocolate Peanut Crumb
3-Course Dine Around Kelowna 2024 ~$65 per person
Note, our standard dinner menu will also be available at this time. Please be sure to inform our team of any allergies or dietary restrictions at the time of reservation.
Menu Designed by Executive Chef/Sommelier Mark Filatow