Dine Around Menu | January 18 to February 9
3-courses for ~$65/person
Beef Meatballs & Mushroom ‘Stroganoff’
Hand Formed Farfalle
Warm Smoked Steelhead
Curried Sauce Gribiche, Croutons, Radish, Fennel, Dill
Pan Roasted Pork Loin with Black Pepper & Milk Braised Pork Cheeks
Potato Doughnuts, Celery Root, Carrots, Parsley & Anchovy Purée
Falafel with Tanto Latte Ricotta
Sumac Spiced Tomato Sauce, Kale, Eggplant, Yoghurt
Local Organic Peach Hand Pies
Maple Cream, Oat Crumb, Tayberry Ice Cream
Ginger & Brown Butter Cake
Chocolate Crémeux, Blood Orange Curd, Torched Meringue
3-Course DineAround Kelowna 2023 ~$65 per person
Note, our standard dinner menu will also be available at this time. Please be sure to inform our team of any allergies or dietary restrictions at the time of reservation.
Menu Designed by Executive Chef/Sommelier Mark Filatow