– New Year’s Eve Menu 2025
New Year's Eve 2025
4-courses for ~$110/person
Lobster Bisque
Poached Lobster, Saffron Oil, Crusty Sourdough Bread
Porco a Alentejana
Crispy Pork Belly, Crunchy Potato, Clam & Espelette Sauce, Fennel & Roasted Pepper Salad
Medley Organic Squash Agnolotti
Black Truffle Sauce, Pink Lady Apple, Fermented Honey
Pan Roasted Turbot Filet
Bok Choi, Carrots, Prawn & Vegetable Spring Roll, Thai Green Curry, Sweet Chili Sauce
Beef Duo:
Roasted Tenderloin, Soy & Cardamom Braised Short Rib, Smoked Scallion Perogies, Charred Cabbage, Miso BBQ Sauce
Dark Chocolate Ganache Tart
Raspberry Compote, Forty Creek Sabayon, Chocolate Graham Crumb, Caramelized White Chocolate Ice Cream
Pistachio & Local Nectarine Slice
Pistachio Cake, Vanilla Cremeux, Nectarine Gelee, Candied Pistachio, Blackberry Ice Cream
4-Course New Year’s Eve Dinner | $110 per person
Note, our standard dinner menu and takeout will not be available at this time. Please inform our team of any allergies or dietary restrictions at the time of reservation.
Executive Chef: Mark Filatow
Sous Chef: Liam Owen