Waterfront Wines Restaurant | - New Year's Eve Menu 2024
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– New Year’s Eve Menu 2024

    • New Year's Eve 2024

      4-courses for ~$100/person

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    • First Course

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    • Chilled Poached Sidestripe Prawns

      Cucumber, Turnip, Wise Earth Young Pickled Ginger, Roasted Prawn, Coconut & Lemongrass Broth

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    • OR

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    • 'Char Siu' Pork Belly

      Roasted Bok Choi, Cashew Chili Crunch, Pickled Kohlrabi, Spiced BBQ Sauce

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    • Second Course

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    • Smoked Gin Cured Steelhead

      Several Preparations of Beets, Radicchio, Charred Lemon Vinaigrette, Dill Cream Rye Crisps

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    • OR

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    • Roasted Dry Aged Duck Breast

      Caramelized Cauliflower with Foie Gras, Creamed Brussel Sprouts, Clos du Soleil 'Saturn' infused Dusk Jus

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    • Main Course

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    • Pan Seared Sablefish Filet

      Mushroom & Crab stuffed Ravioli, Broccolini, Lemon Gremolata, Crab Hollandaise

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    • OR

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    • Harmony Farms Lamb Duo

      Roasted Lamb Loin & Braised Lamb Breast, Crispy Polenta, Corn Succotash, Chermoula, Red Wine Lamb Jus

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    • Dessert

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    • Chocolate Tart

      Poached Pear, Ginger Ice Cream, Rum Sabayon, Almond Chocolate Crumb

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    • Brown Sugar Brownie

      Orange Curd, Strawberry Compote, Coconut Sorbet, White Chocolate Graham Crumb

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    4-Course New Year’s Eve Dinner | $100 per person

    Note, our standard dinner menu and takeout will not be available at this time. Please inform our team of any allergies or dietary restrictions at the time of reservation. 

    Executive Chef: Mark Filatow

    Sous Chef: Liam Owen