Valentines Day Menu
4-courses for ~$82/person
Scallop & Tuna Crudo Cucumber, Turnip, Cilantro, Meyer Lemon
Tanto Latte Burrata & Our 14 Month Aged Prosciutto Semi Dried Tomato, Pumpkin Seeds, Grilled Baguette
Lobster & English Pea Raviolis Lobster Butter, Lemon Crumb
‘Char Siu’ Pork Belly Radish, Watercress, Red Currant & Fennel Vinaigrette
Pan Seared Salmon Filet Squash Samosas, Coconut Glazed Spiced Brussel Sprouts Lentils & Red Peppers, Tamarind Tomato Sauce, Lime Yoghurt
Roasted Beef Striploin Parmesan & Black Pepper Gnocchi, Carrots, Broccolini Parsley Cream, ‘Beef Bolognese’ Jus
Lemon Curd, Warm Poached Pear, Blueberries, Lemon Sabayon
Hazelnut Japonaise Cake Chocolate Crémeux, Hazelnut Croquant Tayberry Sauce, Hazelnut Ice Cream
4-Course Valentines day Dinner ~$82 per person
Reservation Only
Seating at 5pm, 5:30pm, 7:30pm, and 8pm
Note, our standard dinner menu and takeout will not be available at this time. Please be sure to inform our team of any allergies or dietary restrictions at the time of reservation.
Executive Chef: Mark Filatow
Sous Chef: Liam Owen