Waterfront Wines Restaurant | Valentines Menu
17139
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Valentines Menu

    • Valentines Day Menu

      4-courses for ~$82/person

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    • First Course

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    • Scallop & Tuna Crudo Cucumber, Turnip, Cilantro, Meyer Lemon

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    • OR

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    • Tanto Latte Burrata & Our 14 Month Aged Prosciutto Semi Dried Tomato, Pumpkin Seeds, Grilled Baguette

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    • Second Course

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    • Lobster & English Pea Raviolis Lobster Butter, Lemon Crumb

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    • OR

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    • ‘Char Siu’ Pork Belly Radish, Watercress, Red Currant & Fennel Vinaigrette

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    • Main Course

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    • Pan Seared Salmon Filet Squash Samosas, Coconut Glazed Spiced Brussel Sprouts Lentils & Red Peppers, Tamarind Tomato Sauce, Lime Yoghurt

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    • OR

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    • Roasted Beef Striploin Parmesan & Black Pepper Gnocchi, Carrots, Broccolini Parsley Cream, ‘Beef Bolognese’ Jus

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    • Dessert

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    • Lemon Curd, Warm Poached Pear, Blueberries, Lemon Sabayon

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    • OR

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    • Hazelnut Japonaise Cake Chocolate Crémeux, Hazelnut Croquant Tayberry Sauce, Hazelnut Ice Cream

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    4-Course Valentines day Dinner ~$82 per person

    Reservation Only

    Seating at 5pm, 5:30pm, 7:30pm, and 8pm

    Note, our standard dinner menu and takeout will not be available at this time. Please be sure to inform our team of any allergies or dietary restrictions at the time of reservation. 

    Executive Chef: Mark Filatow

    Sous Chef: Liam Owen

    Reserve Now