Waterfront Wines Restaurant | New Year's Eve Takeout Menu
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New Year’s Eve Takeout Menu

  • New Year's Eve Takeout Menu

    Order by 5 PM on December 29th for Pick-Up on December 31st between 2 and 4 PM

    0

  • 3-Course Menu

    Note, items will be cold upon pick-up with warming instructions provided.

    55 per person

  • Choice of First Course

    0

  • Farfalle, Spicy Pork, Kale, Smoked Gouda Custard, Garlic Crumb

    0

  • OR

    0

  • Grilled Prawns, Spelt & Corn Succotash, Lemon, Basil

    0

  • Choice of Main

    0

  • Mushroom Braised Beef Short Rib

    Sieglinde Fork Mashed Potatoes, Seasonal Vegetables

    0

  • OR

    0

  • Poached Salmon & Clams with Dungeness Crab Broth, Celeriac Purée

    0

  • Dessert

    0

  • Warm Chocolate Tart

    Rum Sabayon, Caramelized Banana, Almond Praline

    0

  • Add a Bottle of Bubbly

    0

  • Blue Mountain 'Brut' NV

    46

  • Bella, Sparkling Rosé, Cavada Vineyard ‘Gamay Noir’ 2019

    55
Orders Now Closed

Order by Tuesday, December 29 at 5 PM for pick-up at the restaurant on Thursday, December 31st between 2 PM and 4 PM. 

Our comfort food is made with fresh, seasonal Okanagan flavours, international influences and hand-made care.

Executive Chef: Mark Filatow

Restaurant Chef: James McKenzie