Waterfront Wines Restaurant | Take Out Menu
17044
page-template-default,page,page-id-17044,ajax_fade,page_not_loaded,,qode-theme-ver-6.0,wpb-js-composer js-comp-ver-5.4.5,vc_responsive
 

Take Out Menu

  • Take Out Menu

    Available Tuesday through Saturday from 5pm-8pm. Call to place order at 250.979.1222.

    0
  • Olives

    Cerignola, Picholine, Smoked Castelvetrano

    7
  • Pickles

    House Pickled Vegetables, Fermented Kimchi

    7
  • Pomme Frites

    Lemon Pepper Aioli OR Housemade Ketchup

    9
  • Crispy Vegetable Spring Rolls

    Green Croft Gardens Black Currant & Plum Sauce

    10
  • Tanto Latte Burrata & Toasted Baguette

    'Nonnas' Preserved Peppers & Onions, Pumpkin Seeds. Add a Very Generous Ounce of Prosciutto $8

    22
  • Tapas Plate

    Olives, Pickled Vegetables, Housemade Hummus, Toasted Almonds, Bread & Crackers. Add Happy Days Chèvre Spread for $3.50. Add a Generous Ounce of Salami $5.00. Add a Generous Ounce of Cheese $4.00

    13
  • Assorted Cheese Board

    (ask for our daily selection) Fruit Chutney, Candied Walnuts, Fresh Fruit, Fresh Bread & Crackers

    17
  • Charcuterie Board

    Housemade Locally Sourced Meats, Pickled Vegetables, Olives, Mostarda, Mustard, Fresh Bread & Crackers

    21
  • Chef Mark's Mom's Famous '76' Caesar Salad

    Grana Padano, Pan Roasted Brown Butter Croutons

    12
  • Semi Dried Tomato Risotto with Seared Scallops

    House Cured 24 Month Aged Prosciutto, Candied Fennel, Pickled Garlic Scape

    20
  • Main Courses

    0
  • Roasted Yarrow Meadows Duck Breast

    Crispy Corn Polenta, Duck Leg & Onion Fricassee, Pickled Chanterelle

    35
  • Grilled Peppercorn Crusted Heritage Angus Flat Iron

    Fork Mashed Bellanita Potatoes, Seasonal Vegetables, Sauce Bordelaise

    32
  • Charred Gindara Sablefish Fillet & Prawns

    Semolina 'Gnocchi', Broccoli, Carrot, Soy & Ginger Broth

    35
  • Coconut Rice Cakes & Vegetable Curry

    Lime Yogurt, Scallion Pakora, Spicy Cashews

    26
  • Dessert

    0
  • Meyer Lemon Cheesecake

    Poached Rhubarb, Almond Praline

    10
  • Flourless Hazelnut Cake

    Chocolate Pudding, Blood Orange

    10
  • Vegan Turkish Lentil

    12 (900 ml)
  • Chicken Noodle

    12 (900 ml)
  • Changing Daily Selections

    12 (900 ml)

 

Our comfort food is made with fresh, seasonal Okanagan flavours, international influences and hand-made care.

Executive Chef: Mark Filatow

Restaurant Chef: James McKenzie