Waterfront Wines Restaurant | Take Out Menu
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Take Out Menu

  • Take Out Menu

    Available Tuesday through Saturday from 5pm-8pm. Call to place order at 250.979.1222.

    0

  • Olives

    Cerignola, Picholine, Smoked Castelvetrano

    7

  • Pomme Frites

    Lemon Pepper Aioli OR Housemade Ketchup

    9

  • Tapas Plate

    Olives, Pickled Vegetables, Housemade Hummus, Toasted Almonds, Bread & Crackers. Add Happy Days Chèvre Spread for $3.50. Add a Generous Ounce of Salami $4.00. Add a Generous Ounce of Cheese $4.00

    13

  • Assorted Cheese Board

    (ask for our daily selection) Fruit Chutney, Candied Walnuts, Fresh Fruit, Fresh Bread & Crackers

    17

  • Charcuterie Board

    Housemade Locally Sourced Meats, Pickled Vegetables, Olives, Mostarda, Mustard, Fresh Bread & Crackers

    21

  • Chef Mark's Mom's Famous '76' Caesar Salad

    Grana Padano, Pan Roasted Brown Butter Croutons

    12

  • Risotto with Seared Scallops

    House Smoked Bacon, Candied Fennel, Lemon, Fresh Dill

    20

  • Main Courses

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  • Grilled Peppercorn Crusted Heritage Angus Flat Iron

    Fork Mashed Sieglinde Potatoes, Seasonal Vegetables, Sauce Bordelaise

    32

  • Charred Gindara Sablefish Fillet with Prawns

    Toasted Cornmeal Gnocchi, Crab & Ginger Broth, Kimchi Aioli

    38

  • Coconut Rice Cakes & Vegetable Curry

    Lime Yogurt, Onion Pakora Crumb, Spicy Cashews

    26

  • Dessert

    0

  • Lemon Cheesecake

    Raspberry, Amaretto Mousse, Almond Praline

    10

  • Flourless Hazelnut Cake

    Chocolate Pudding, Pear

    10

  • Vegan Turkish Lentil

    12 (900 ml)

  • Chicken Noodle

    12 (900 ml)

  • Changing Daily Selections

    12 (900 ml)

 

Our comfort food is made with fresh, seasonal Okanagan flavours, international influences and hand-made care.

Executive Chef: Mark Filatow