The Celebrating 20 Years Menu is only available for Dine In Nov 5th – Nov 9th 2024
Executive Chef: Mark Filatow
3-courses for $52
Kohlrabi & Cucumber Salad, Tamarind Sauce, Cashew Chili Crunch
Fork Mashed Potatoes, Seasonal Vegetables, Sauce Bordelaise
Shortbread Cookie
The Celebrating 20 Years Menu is only available for Dine In Nov 5th – Nov 9th 2024
Executive Chef: Mark Filatow