Waterfront Wines Restaurant | Valentine's Pick Up Menu
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Valentine’s Pick Up Menu

    • Valentine's Day Pick Up Menu | Sunday, February 14th

      Order by 5 PM on Thursday, February 11 for pick-up at the restaurant on Sunday, February 14th between 2 PM and 4 PM.

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    • 3-Course Dinner $130 for 2 people

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    • Starters

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    • Yarrow Meadows Duck Liver Paté

      Pear & Honey Gelée, Toasted Baguette

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    • OR

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    • Roasted Crab Bisque

      Crab, Prawn & Scallop Dumpling

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    • Main Course

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    • Grilled Peppercorn Crusted 7oz Beef Flat Iron Steak

      Fork Mashed New Potatoes, Sauce Bordelaise

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    • OR

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    • Sablefish Fillet, Lobster & Prawn

      Smoked Butter Confit Potato, Fennel, Spinach & Celery, Roasted Chicken & Lemon Broth

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    • Dessert

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    • Milk Chocolate Mousse Bar

      Dolce de Leche, Ginger Cookie, Rum Roasted Banana Ice Cream

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    • Add a Bottle of Bubbly

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    • Blue Mountain, 'Brut' NV

      Okanagan Falls

      56

    • Bella, Sparkling Rosé, Cavada Vineyard ‘Gamay Noir’ 2019

      Naramata

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    Order Now

    Order by 5 PM on Thursday, February 11th for pick up at the restaurant between 2 PM and 4 PM on Sunday, February 14th. 

    Note, if you place an order and do not receive an email confirmation, please let us know asap. 

    Our comfort food is made with fresh, seasonal Okanagan flavours, international influences and hand-made care.

    Executive Chef: Mark Filatow

    Restaurant Chef: James McKenzie