Waterfront Wines Restaurant | Valentines Menu
17139
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Valentines Menu

    • Valentines Day Menu

      4-courses for ~$90/person

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    • First Course

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    • Rainbow Carrot Salad, Endive, Pink Lady Apple, White Bean Hummus, Pickled Raisins

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    • OR

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    • Squash Gnocchi, 'Nduja, Shaved Grana Padano, Bread Crumb

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    • Second Course

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    • Beef Tartare, Backyard Dills, Beet Aioli, Black Truffle Buttered Toast

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    • OR

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    • Lemon & Saffron Poached Side Stripe Prawns, Celery Root Cannelloni, Hazelnut

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    • Main Course

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    • Pan Seared Monk Fish Filet, Carrots, Peas, Lobster & Scallop Dumplings, Lobster Sauce

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    • OR

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    • Roasted Beef Striploin, Smoked Potato & Cheddar Doughnuts, Broccolini, Brown Butter Cauliflower Puree, Pickled Shallot & Parsley Jus

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    • Dessert

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    • Tayberry Tart with Earl Grey Pastry Cream, Summerland Apricot Ice Cream, Candied Pistachio

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    • OR

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    • Chocolate Coconut Cake, Espresso Sabayon, Salted Caramel, Raspberry

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    4-Course Valentines day Dinner ~$90 per person

    Reservation Only

    Note, our standard dinner menu and takeout will not be available at this time. Please be sure to inform our team of any allergies or dietary restrictions at the time of reservation. 

    Executive Chef: Mark Filatow

    Reserve Now