Valentines Day Menu
4-courses for ~$100/person
Scallop Crudo, Blood Orange, Fresh Pear, Dill Honey
Spiced Chicken sausage, Smashed Cucumber, Roasted Sesame Aioli, Radish, Black Vinegar
Hubbard Squash Risotto, Mushrooms, Hazelnuts, Pecorino
Smoked Pork Consomme, Grilled Prawns, Charred Corn, Basil
Turbot Filet, Lobster Agnolotti, Spinach, Culiflower Puree, Lobster Sauce, Parsley Crumb
Roasted Beef Tenderloin & Red Wine Braised Beef Chuck, Pommes Anna, Salt Baked Baby Onions, Creamed Kale, Black Truffle Aioli
Paris-Brest, Chocolate Pastry Cream, Hazelnut Cremeux, Brandied Cherries, Cherry Ice Cream
Pink Lady Apple 'Cheesecake' Hand Pie, Salted Caramel Sauce, Poached Apple, Blackberry Sabayon, Apple Ice Cream
4-Course Valentines day Dinner ~$100 per person
Reservation Only
Note, our standard dinner menu and takeout will not be available at this time. Please be sure to inform our team of any allergies or dietary restrictions at the time of reservation.
Executive Chef: Mark Filatow